Mini cocos berry trifles

Name: mini cocos berry trifles
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g blueberries; 2 el Blueberry Jam; 500 ml fresh cream; 125 ml creme fraiche; 4 coconut pattern

Trifles with coconut macaroons, blueberries, blueberry jam, whipped cream and crème fraîche.

Ingredients

300 g blueberries
2 el Blueberry Jam
500 ml fresh cream

125 ml creme fraiche
4 coconut pattern

Kitchen Stuff

1 blender

Directions

Put the blueberries and blueberry jam in a tall container and briefly mix with the hand blender.
Beat the whipped cream until stiff. Mix the whipped cream with the crème fraîche. Crumble the coconut macaroons over a bowl.
Spoon 1 tbsp of the cream mixture into longdrink glasses. Spread some coconut crumbs over it.
Carefully remove some berry puree and spread some berries from the other container. Make as low until all ingredients are gone.
Finish with berries. Serve with a long spoon.