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Chris__D
Coupe red-white-blue
Dutch dessert of raspberries, orange, blueberries, full curds and whipped cream.
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Ingredients
Directions
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Squeeze out the orange. Bring the raspberries, 2 tbsp orange juice and the granulated sugar to a boil in a saucepan. Cook for 2 minutes. Remove from the heat and let cool in 15 minutes until the raspberry mixture is lukewarm.
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Divide the blueberries over 6 glasses. Beat the cream with the rest of the granulated sugar and the vanilla sugar until stiff. Fold the whipped cream through the curd cheese. Divide the cream cheese over the glasses. Spoon the lukewarm raspberries over it.
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Nutrition
150Calories
Sodium5% DV130mg
Fat15% DV10g
Protein6% DV3g
Carbs4% DV13g
Fiber4% DV1g
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