Coupe red-white-blue

Name: coupe red-white-blue
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Dutch
Ingredients: 250 g fresh raspberries; 1 press orange; 1,5 el granulated sugar; 150 g fresh blueberries; 125 ml fresh cream; 8 g vanilla sugar; 250 g full curd cheese

Dutch dessert of raspberries, orange, blueberries, full curds and whipped cream.

Ingredients

250 g fresh raspberries
1 press orange
1,5 el granulated sugar
150 g fresh blueberries

125 ml fresh cream
8 g vanilla sugar
250 g full curd cheese

Directions

Squeeze out the orange. Bring the raspberries, 2 tbsp orange juice and the granulated sugar to a boil in a saucepan. Cook for 2 minutes. Remove from the heat and let cool in 15 minutes until the raspberry mixture is lukewarm.
Divide the blueberries over 6 glasses. Beat the cream with the rest of the granulated sugar and the vanilla sugar until stiff. Fold the whipped cream through the curd cheese. Divide the cream cheese over the glasses. Spoon the lukewarm raspberries over it.