Banana honey muffins

Name: banana honey muffins
Cook time: 20 min
Total time: 45 min
Yield: 12
Ingredients: 6 unroasted walnuts; 2 banana; 50 g butter; 150 ml liquid honey; 2 medium sized egg; 150 ml Full Milk; 300 g self raising flour; 2 tl baking powder; 1 tl ground cardamom

Tasty muffins with honey, banana and walnuts.

Ingredients

Kitchen Stuff

1 muffin mold with 12 cavities

Directions

Preheat the oven to 200 ° C.
Chop the walnuts into pieces. Purée the bananas with hand blender or fork. Melt the butter. Then stir in the honey and melted butter with the banana puree.
Beat the eggs and mix them with the banana puree. Then stir the milk through the banana mixture.
Sieve the flour with the baking powder and the cardamom over a bowl. Spoon the banana mixture through the flour (few lumps is no objection).
Grease the muffin mold. Divide the mixture over the muffin cavities. Sprinkle with the pieces of walnut.
Put the muffin mold on the rack in the middle of the oven and fry the muffins for about 25 minutes until done.
Let the muffins cool for 5 minutes in the mold. Then remove them from the molds and let them cool down further on the rack.