Banana bread with orange

Name: banana bread with orange
Cook time: 90 min
Total time: 180 min
Yield: 10
Cuisine: American
Ingredients: 2 press orange cleaned up; 225 g white caster sugar; 250 g wheat flour; 2 tl baking powder; 1 tl ground cinnamon; 100 g unsalted butter at room temperature; 1 bag vanilla sugar bag of 8 g; 2 medium sized egg; 125 ml creme fraiche; 300 g banana

Tasty baking! Banana bread with orange, a favorite with children.

Ingredients

Kitchen Stuff

1 baking paper
1 cake mold (27 cm)
1 food processor
1 skewer

Directions

Preheat the oven to 180 ºC. Line the baking tin with baking paper. This way you can easily remove the bread later on.
Grate the orange shell of the oranges and squeeze out half the fruit.
Keep the grater separate. Put the juice with the caster sugar in a saucepan and heat over low heat until the sugar has dissolved. This takes approx. 10 min.
Meanwhile, sieve the flour in a large bowl with the baking powder, cinnamon and a pinch of salt.
Mix the butter, the caster sugar and vanilla sugar in the food processor in 20 seconds. to an almost smooth mixture.
Let it spin and add 1 to 1 eggs and crème fraîche. Scoop through the flour mixture.
Peel the bananas and fine. Spoon the banana with the orange zest through the batter. Distribute over the cake mold.
Use a sharp knife to cut the skin and the white skin of 1 orange and cut the flesh into thin slices.
Divide the tiles over the batter. Pour the sugar syrup over it. Bake in the middle of the oven in about 1 hour until golden brown and done.
After 50 minutes, check for doneness with the skewer. If this comes out clean, the cake is done.
Allow to cool for 30 minutes, remove from the mold and leave to cool in a further hour on a rack.