Baked apples with apricot jam

Name: baked apples with apricot jam
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 125 ml whipped cream; 4 little apples eg elstar; 25 g butter; 1 teaspoon cinnamon; 4 tablespoons apricot jam

A tasty recipe. The vegetarian dessert contains the following ingredients: whipped cream, apples (eg elstar), butter, cinnamon, calvados (slice) and apricot jam.

Ingredients

Directions

Mix whipped cream with mixer or whisk half-stiff.
Peel the apples and cut into wedges.
Melt butter in frying pan and fry apple slices over medium heat on both sides.
Sprinkle cinnamon over apple slices.
pour in pan and heat for a while, until almost evaporated.
Divide apple slices over four plates and create a little jam (jam, if necessary, with apples when it is too thick).
Create whipped cream on each plate..