Filter
Reset
Sort ByRelevance
SCHULZR
Almond bread pudding
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: egg yolks, whipped cream (125 ml), vanilla sugar, brown bread, almond speculoos, almond paste and butter to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas mark 4.
-
Dice the yolks with cream and 1 bag of vanilla sugar.
-
Cut crusts of bread and cut bread into cubes.
-
Brittle the speculaas into pieces and stir with bread, stirring for approx.
-
5 minutes.
-
Cut and add almond paste into cubes.
-
Mix the mixture into a cohesive mass.
-
Grease the molds and sprinkle with the rest of vanilla sugar.
-
Spread bread mixture over molds and bake for approx.
-
30 minutes.
-
Remove bread pudding from oven and allow to cool to lukewarm.
-
Cut loose edges with sharp wet knife.
-
Place the plate on the shape and turn it.
-
Let Puddink slide out of shape..
Blogs that might be interesting
-
10 minDessertalmond cookies, White chocolate, Custard with biscuit flavor syrup waffle,crisp biscuit custard -
40 minDessertmilk, pudding powder caramel, pudding powder vanilla, whipped cream (from aerosol), chocolate Mikado sticks,tiger nut -
30 minSide dishcranberries, raspberries, sugar, fresh ginger, clove, orange, butter, pears, lemon,pears with cranberry sauce -
390 minDessertWhite wine, fine cristalsugar, Smith apple, medium sized egg, lemon juice, dessertmints, chocolate liqueur, strong espresso coffee, dark chocolate 70%, fresh cream,chocolate mousse with granita of apple and mint meringue
Nutrition
390Calories
Sodium0% DV1.425mg
Fat35% DV23g
Protein16% DV8g
Carbs12% DV36g
Fiber36% DV9g
Loved it