Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Almond bread pudding
 
 
4 ServingsPTM40 min

Almond bread pudding


A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: egg yolks, whipped cream (125 ml), vanilla sugar, brown bread, almond speculoos, almond paste and butter to grease.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C or gas mark 4.
  2. Dice the yolks with cream and 1 bag of vanilla sugar.
  3. Cut crusts of bread and cut bread into cubes.
  4. Brittle the speculaas into pieces and stir with bread, stirring for approx.
  5. 5 minutes.
  6. Cut and add almond paste into cubes.
  7. Mix the mixture into a cohesive mass.
  8. Grease the molds and sprinkle with the rest of vanilla sugar.
  9. Spread bread mixture over molds and bake for approx.
  10. 30 minutes.
  11. Remove bread pudding from oven and allow to cool to lukewarm.
  12. Cut loose edges with sharp wet knife.
  13. Place the plate on the shape and turn it.
  14. Let Puddink slide out of shape..


Nutrition

390Calories
Sodium0% DV1.425mg
Fat35% DV23g
Protein16% DV8g
Carbs12% DV36g
Fiber36% DV9g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407