Almond bread pudding

Name: almond bread pudding
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 egg yolks; 1 cup whipped cream 125 ml; 2 bags vanilla sugar; 4 slices Brown bread; 6 almond speculas; 50 g almond paste; butter to grease

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: egg yolks, whipped cream (125 ml), vanilla sugar, brown bread, almond speculoos, almond paste and butter to grease.

Ingredients

Kitchen Stuff

refractory timbels content approx. 2 dl

Directions

Preheat the oven to 200 ° C or gas mark 4.
Dice the yolks with cream and 1 bag of vanilla sugar.
Cut crusts of bread and cut bread into cubes.
Brittle the speculaas into pieces and stir with bread, stirring for approx.
5 minutes.
Cut and add almond paste into cubes.
Mix the mixture into a cohesive mass.
Grease the molds and sprinkle with the rest of vanilla sugar.
Spread bread mixture over molds and bake for approx.
30 minutes.
Remove bread pudding from oven and allow to cool to lukewarm.
Cut loose edges with sharp wet knife.
Place the plate on the shape and turn it.
Let Puddink slide out of shape..

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Nutrition

390Calories

Sodium0% DV1.425mg

Fat35% DV23g

Protein16% DV8g

Carbs12% DV36g

Fiber36% DV9g

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