Filter
Reset
Sort ByRelevance
SCHULZR
Almond bread pudding
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: egg yolks, whipped cream (125 ml), vanilla sugar, brown bread, almond speculoos, almond paste and butter to grease.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas mark 4.
-
Dice the yolks with cream and 1 bag of vanilla sugar.
-
Cut crusts of bread and cut bread into cubes.
-
Brittle the speculaas into pieces and stir with bread, stirring for approx.
-
5 minutes.
-
Cut and add almond paste into cubes.
-
Mix the mixture into a cohesive mass.
-
Grease the molds and sprinkle with the rest of vanilla sugar.
-
Spread bread mixture over molds and bake for approx.
-
30 minutes.
-
Remove bread pudding from oven and allow to cool to lukewarm.
-
Cut loose edges with sharp wet knife.
-
Place the plate on the shape and turn it.
-
Let Puddink slide out of shape..
Blogs that might be interesting
-
220 minDessertchocolate, raspberries, Vanilla ice cream, forest fruit sorbet, whipped cream, sugar, cocoa powder,ice schnitt with fresh raspberries -
10 minDessertfine sugar, raspberries, orange juice, rose liqueur,raspberry sorbet with rose liqueur -
20 minDessertwhite gelatin, whipped cream, vanilla bean, white caster sugar, milk, strawberry, blackberry, fresh mint, lemon balm,vanilla panna cotta with red fruit -
20 minDessertsweet white wine, vanilla bean, pear, fennel bulb, butter, honey, lemon, whipped cream ice cream,caramelized fennel with pear and ice cream
Nutrition
390Calories
Sodium0% DV1.425mg
Fat35% DV23g
Protein16% DV8g
Carbs12% DV36g
Fiber36% DV9g
Loved it