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Almond bread pudding
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: egg yolks, whipped cream (125 ml), vanilla sugar, brown bread, almond speculoos, almond paste and butter to grease.
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas mark 4.
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Dice the yolks with cream and 1 bag of vanilla sugar.
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Cut crusts of bread and cut bread into cubes.
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Brittle the speculaas into pieces and stir with bread, stirring for approx.
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5 minutes.
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Cut and add almond paste into cubes.
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Mix the mixture into a cohesive mass.
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Grease the molds and sprinkle with the rest of vanilla sugar.
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Spread bread mixture over molds and bake for approx.
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30 minutes.
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Remove bread pudding from oven and allow to cool to lukewarm.
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Cut loose edges with sharp wet knife.
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Place the plate on the shape and turn it.
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Let Puddink slide out of shape..
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Nutrition
390Calories
Sodium0% DV1.425mg
Fat35% DV23g
Protein16% DV8g
Carbs12% DV36g
Fiber36% DV9g
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