Lemon cream with strawberries

Name: lemon cream with strawberries
Cook time: 40 min
Total time: 100 min
Yield: 4
Ingredients: 2 lemons; 200 ml whipped cream; 4 Eggs; 150 g fine cristalsugar; 500 g strawberries; 4 tablespoons VodkaPlus lemon or red fruit bottle 500 ml; 1 tray Greek yoghurt 150 g; 2 tablespoons dark brown sugar

A tasty recipe. The vegetarian dessert contains the following ingredients: lemons, whipped cream, eggs, fine granulated sugar, strawberries, VodkaPlus lemon or red fruit (bottle 500 ml), Greek yoghurt (150 g) and dark caster sugar.

Ingredients

Kitchen Stuff

single soufflé molds (content 150 ml)
roasting tray or high baking dish

Directions

Preheat the oven to 175 ° C. Lemon brooms, 2 tsp of zest grating and squeezing. Grate with 4 tbsp juice by stirring half of cream. Mix eggs with 125 g of granulated sugar with mixer eggs. Lemon cream through it. Mix mixture over soufflé molds and tap each cup a couple of times at the counter, to remove air bubbles. Place the molds at a distance from each other in the roasting pan and place them on the grid in the middle of the oven. Pour boiling water into roasting tin to 1 cm below the edge of molds. Close the oven and let the cream in the water bath be firm and cooked for 30 to 40 minutes. After cooling, continue to stiffen in refrigerator.
Strawberries clean, halve and shovel with VodkaPlus and possibly some sugar. Taste 10 minutes. Spread yogurt over cream and sprinkle with a thin layer of caster sugar. Rest of whipped cream stiffly with 1-2 t of sugar. Whip cream with spoon dipped in hot water and distribute on yoghurt. Fry strawberries with liquid in glasses, serve cream next to them.