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Miss Moneypenny
Tiramisu-trifle
Italian tiramisu-trifle with long fingers, coffee, whipped cream, liqueur, mascarpone and puffs.
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Ingredients
Directions
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Beat the whipped cream in a large bowl with the espresso sticks and sugar with a mixer stiff.
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Stir the coffee liqueur through the mascarpone. Fold the mascarpone through the whipped cream.
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Dissolve the espresso sticks in the hot water and mix in the coffee liqueur.
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Dip the long fingers into the coffee mixture and place them on the bottom of the glass dish.
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Spoon a layer of mascarpone mixture of 2 cm. Place the Cream smoke wool on the edge of the dish.
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Dip the long fingers into the coffee mixture and place them on the mascarpone mixture inside the sesame ring.
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Divide half of the rest of the mascarpone mixture over it and cover again with the puffs and the long fingers dipped in the coffee mixture.
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Spread the rest of the mascarpone mixture over it, smoothing with a spatula. Leave covered in the refrigerator for at least 2 hours.
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Cover the top with the rest of the puffs before serving. Sprinkle with cocoa, using a sieve (you).
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Nutrition
650Calories
Sodium2% DV55mg
Fat71% DV46g
Protein12% DV6g
Carbs15% DV46g
Fiber0% DV0g
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