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A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: whipped cream, apricot jam (pot a 450 g), chocolate custard (pack a 1 liter) and vortexed apricots (a 200 g).
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Ingredients
Directions
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Whipped cream stiffly with jam. Distribute half of whipped cream over glasses.
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Carefully pour custard over the cream.
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Rest the rest of whipped cream on custard.
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Cut apricots into strips and distribute them over whipped cream.
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Nice to serve with a Dutch flag.
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Nutrition
375Calories
Sodium37% DV880mg
Fat23% DV15g
Protein14% DV7g
Carbs17% DV52g
Fiber56% DV14g
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