Filter
Reset
Sort ByRelevance
.
Rice cake with cinnamon and apple-almond topping
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 200 gram flour
- Flour
- 100 gram butter
- 300 milliliters milk for the filling
- 300 milliliters whipped cream for the filling
- 1 vanilla bean for the filling
- 160 gram desert rice for the filling
- 160 gram risotto rice for the filling
- 100 gram white caster sugar for the filling
- 2 teaspoon cinnamon powder for the filling
- 3 egg for the filling
- 250 gram sweet sour apple for the topping
- 1 tablespoon lemon juice for the topping
- 20 gram white caster sugar for the topping
- 50 gram white raisin for the topping
- 25 gram almond shavings for the topping
Directions
-
Preheat the oven to 180 ° C. Grease the pie shape. Roll out the dough on a floured surface to approximately 4 mm thick.
-
Sprinkle the cake tin with a little flour and gently press the dough into it. Cut the edges, place a piece of parchment paper on the bottom and fill with the baking tray filling.
-
Bake the cake base in the middle of the oven for about 20 minutes. Remove the parchment paper with backing and let the bottom cool down on a grid.
-
In the meantime, beat the eggs and stir through the rice pudding. Pour this mixture on the bottom and bake for about 25 minutes in the middle of the oven.
-
Allow the cake to cool completely. Cut the apples for the topping into quarters. Remove the core and cut the segments into blocks.
-
Mix the apple with the lemon juice and the caster sugar and heat while stirring at a high setting until the sugar melts and lightly caramelises. Scoop the raisins through and allow to cool.
-
Spread the caramelized apple over the cake and sprinkle with the almond shavings.
Blogs that might be interesting
-
5 minDessertpassion fruit, fruit2day mango-peach, rice dessert,rice dessert with tropical passion fruit sauce
-
80 minDessertjazz apple, lemon juice, fresh puff pastry, almond paste, cinnamon,apple roses
-
40 minDessertlemon, pears, White wine, sugar, almond paste, egg yolk, dark chocolate, rum, butter, shaved almonds, ice cream,chocolate pears with almond
-
60 minDessertbutter, sugar, egg, self-raising flour, nutmeg, hazelnuts, sweet sherry, powdered sugar,petit fours with nutmeg
Nutrition
550Calories
Fat43% DV28g
Protein20% DV10g
Carbs22% DV66g
Loved it