Filter
Reset
Sort ByRelevance
Queenofrefuse
Macaroon sprinkle
A tasty Dutch recipe. The dessert contains the following ingredients: medium hand orange.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut out the segments between the orange's membranes. Halve the parts and let them drain on kitchen paper.
-
Cut the macaroons into eight pieces. Divide the macaroons and orange over tall glasses or coupes.
-
Sprinkle a few drops of liqueur in each glass. Stir the remaining liqueur through the jam.
-
Scoop the jam through the custard. Pour the custard over the macaroons and orange. Cover the glasses and put them in the refrigerator for at least one hour.
-
Beat the cream with the icing sugar. Garnish each cut with a generous scoop of whipped cream and sprinkle with some cocoa powder.
Blogs that might be interesting
-
378 minDessertfresh cream, fine cristalsugar, mild yogurt, mini syrup waffle, cinnamon,stroopwafel Parfait
-
10 minDessertamaretto fudge cake, fresh mango, clotted cream, powdered sugar,mango glasses
-
40 minSnackPie crust, sugar, custard powder, Full Milk, vanilla sugar, rhubarb, blueberry, fresh mint,tartelettes with rhubarb and blueberries
-
20 minSnackmilk, cream, raisin bread, butter, pumpkin, white raisin, egg, vanilla sugar, sugar, cinnamon powder, cardamom pod,pumpkin bread pudding with raisins
Nutrition
370Calories
Sodium3% DV70mg
Fat23% DV15g
Protein8% DV4g
Carbs16% DV49g
Fiber8% DV2g
Loved it