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Queenofrefuse
Macaroon sprinkle
A tasty Dutch recipe. The dessert contains the following ingredients: medium hand orange.
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Ingredients
Directions
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Cut out the segments between the orange's membranes. Halve the parts and let them drain on kitchen paper.
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Cut the macaroons into eight pieces. Divide the macaroons and orange over tall glasses or coupes.
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Sprinkle a few drops of liqueur in each glass. Stir the remaining liqueur through the jam.
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Scoop the jam through the custard. Pour the custard over the macaroons and orange. Cover the glasses and put them in the refrigerator for at least one hour.
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Beat the cream with the icing sugar. Garnish each cut with a generous scoop of whipped cream and sprinkle with some cocoa powder.
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Nutrition
370Calories
Sodium3% DV70mg
Fat23% DV15g
Protein8% DV4g
Carbs16% DV49g
Fiber8% DV2g
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