Filter
Reset
Sort ByRelevance
Queenofrefuse
Macaroon sprinkle
A tasty Dutch recipe. The dessert contains the following ingredients: medium hand orange.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut out the segments between the orange's membranes. Halve the parts and let them drain on kitchen paper.
-
Cut the macaroons into eight pieces. Divide the macaroons and orange over tall glasses or coupes.
-
Sprinkle a few drops of liqueur in each glass. Stir the remaining liqueur through the jam.
-
Scoop the jam through the custard. Pour the custard over the macaroons and orange. Cover the glasses and put them in the refrigerator for at least one hour.
-
Beat the cream with the icing sugar. Garnish each cut with a generous scoop of whipped cream and sprinkle with some cocoa powder.
Blogs that might be interesting
-
405 minDessertsalted pecans, granulated sugar, gelatin, fresh cream, vanilla sugar, creme fraiche, bananas, water, espresso stick, Marble Cake, condensed whole milk, Maltesers, powdered sugar,banoffee cake
-
15 minDessertlemon, lemonade syrup, fresh rosemary, powdered sugar, raspberries, dark chocolate, ice cream,ice cream with raspberries and rosemary syrup
-
620 minDessertfull yogurt, lemon, vortexed apricots, White wine, sugar, cinnamon stick, vanilla bean, blueberries,hangop with apricots
-
15 minDessertcherries without seeds, clove powder, cinnamon powder, sugar, all-in-one, cornstarch, (Liège) waffle, mascarpone, sugar, milk,waffles with cherries and mascarpone cream
Nutrition
370Calories
Sodium3% DV70mg
Fat23% DV15g
Protein8% DV4g
Carbs16% DV49g
Fiber8% DV2g
Loved it