Filter
Reset
Sort ByRelevance
Queenofrefuse
Macaroon sprinkle
A tasty Dutch recipe. The dessert contains the following ingredients: medium hand orange.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut out the segments between the orange's membranes. Halve the parts and let them drain on kitchen paper.
-
Cut the macaroons into eight pieces. Divide the macaroons and orange over tall glasses or coupes.
-
Sprinkle a few drops of liqueur in each glass. Stir the remaining liqueur through the jam.
-
Scoop the jam through the custard. Pour the custard over the macaroons and orange. Cover the glasses and put them in the refrigerator for at least one hour.
-
Beat the cream with the icing sugar. Garnish each cut with a generous scoop of whipped cream and sprinkle with some cocoa powder.
Blogs that might be interesting
-
5 minDesserttropical mix, yoghurt ice cream vanilla, semi-skimmed milk,tropical milkshake -
50 minDessertvomited prunes without seeds, (freshly squeezed) orange juice, freshly brewed Earl Gray tea, ginger powder, Full Milk, whipped cream, vanilla bean, Eggs, sugar, cornstarch,creamy vanilla custard with plum compote -
110 minDessertpears, fruity, smooth red wine, sugar, black peppercorns, almond shavings, Vanilla ice cream,stew pears in red wine syrup with almond ice cream -
5 minDesserthazelnuts, strawberries, redcurrant, nectarines, blueberries, lemon juice, Greek yoghurt, liquid honey,summer fruit salad with Greek yogurt and nuts
Nutrition
370Calories
Sodium3% DV70mg
Fat23% DV15g
Protein8% DV4g
Carbs16% DV49g
Fiber8% DV2g
Loved it