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Muchemwa
Mini applepies
Small apple tarts with white chocolate, vanilla and cinnamon.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Finely chop the chocolate.
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Halve the vanilla pod lengthwise and scrape out the marrow with the tip of a knife.
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Put the marrow with the chocolate, butter and sugar in a pan and melt while stirring with a wooden spoon on low heat. Remove the pan from the heat and allow to cool slightly.
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Meanwhile, strain the cinnamon and the flour over a bowl.
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Cut the unpeeled apples into quarters and remove the core. Cut each quarter into 4 parts. Put 4 apple pieces in a fan shape in each quiche form.
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Stir the eggs through the chocolate mixture. Spat the flour through the batter and spread over the molds.
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Bake for about 25 minutes in the middle of the oven until golden brown and done.
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Allow the tarts to cool for 10 minutes in the form. Take them out of the mold, sprinkle with some extra cinnamon and serve lukewarm or at room temperature.
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Nutrition
500Calories
Sodium9% DV222mg
Fat46% DV30g
Protein10% DV5g
Carbs18% DV53g
Fiber4% DV1g
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