Filter
Reset
Sort ByRelevance
George
Vanilla cupcakes
Make cupcakes yourself? This is a good basic recipe for vanilla cupcakes; get started right away
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Divide the paper molds over the muffin mold.
-
Beat the butter with the sugar and vanilla sugar lightly and lightly with the mixer. Beat 4 min.
-
Beat the eggs 1 by 1. Do not add the second egg until the first one has been completely absorbed. Beat another 3 minutes.
-
Heat the milk until it is lukewarm. Spat the self-raising flour as lightly as possible through the batter and add the milk.
-
Divide the batter over the muffin mold. Fry in the middle of the oven for 15-20 minutes until golden brown and done.
-
Remove from the oven and leave to cool in the mold on a rack for 5 minutes. Let them cool down from the mold on the grid for at least 2 hours.
-
Delicious with whipped cream and sprinkles. Bon appétit! .
Blogs that might be interesting
-
210 minDessertWhite chocolate, gelatin, forest fruits, white caster sugar, whipped cream, full yogurt, blueberries, powdered sugar,forest fruit bavarois with white chocolate
-
270 minDessertfresh cream, vanilla bean, granulated sugar, white gelatin,panna cotta classica
-
285 minDessertmedium oranges, ginger syrup, Cointreau, medium sized egg, cornstarch, white caster sugar, powdered sugar, fresh cream, vanilla bean, fresh fresh mint, dark chocolate,pavlova with orange
-
10 minDessertpineapple,pineapple boat
Nutrition
165Calories
Sodium3% DV75mg
Fat14% DV9g
Protein4% DV2g
Carbs6% DV19g
Fiber32% DV8g
Loved it