Vanilla cupcakes

Name: vanilla cupcakes
Cook time: 15 min
Total time: 180 min
Yield: 12
Ingredients: 125 g unsalted butter or margarine; 125 g granulated sugar; 8 g vanilla sugar; 2 medium sized egg at room temperature; 3 el semi skimmed milk; 125 g self raising flour

Make cupcakes yourself? This is a good basic recipe for vanilla cupcakes; get started right away

Ingredients

Kitchen Stuff

12 muffin mold with 12 cavities

Directions

Preheat the oven to 200 ° C.
Divide the paper molds over the muffin mold.
Beat the butter with the sugar and vanilla sugar lightly and lightly with the mixer. Beat 4 min.
Beat the eggs 1 by 1. Do not add the second egg until the first one has been completely absorbed. Beat another 3 minutes.
Heat the milk until it is lukewarm. Spat the self-raising flour as lightly as possible through the batter and add the milk.
Divide the batter over the muffin mold. Fry in the middle of the oven for 15-20 minutes until golden brown and done.
Remove from the oven and leave to cool in the mold on a rack for 5 minutes. Let them cool down from the mold on the grid for at least 2 hours.
Delicious with whipped cream and sprinkles. Bon appétit! .