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Apple-basil sorbet with raspberries
A tasty recipe. The vegetarian dessert contains the following ingredients: green apples (Granny Smith), apple juice, white caster sugar, fresh basil (a 15 g), raspberries (or strawberries and in four).
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Ingredients
Directions
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Cut apples into pieces.
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Pieces in open freezer in freezer to freeze in approx.
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2 hours.
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Heat apple juice and caster sugar in saucepan, stirring sugar with stirring.
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Let cool.
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4 small leaves of basil leaves for garnishing.
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Fry apple with leftovers of basil and sugar syrup in a food processor to fine sorbet ice cream.
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Return to freezer and sherbet in freezer for another 2 hours.
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With an ice-tongs in four tall glasses, each 2-3 rolls of basil apple basil sorbet.
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Spread raspberries or strawberries over them and garnish with some leaves of basil..
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Nutrition
155Calories
Sodium24% DV585mg
Fat0% DV0g
Protein2% DV1g
Carbs13% DV39g
Fiber36% DV9g
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