Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Apple-basil sorbet with raspberries
 
 
4 ServingsPTM255 min

Apple-basil sorbet with raspberries


A tasty recipe. The vegetarian dessert contains the following ingredients: green apples (Granny Smith), apple juice, white caster sugar, fresh basil (a 15 g), raspberries (or strawberries and in four).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut apples into pieces.
  2. Pieces in open freezer in freezer to freeze in approx.
  3. 2 hours.
  4. Heat apple juice and caster sugar in saucepan, stirring sugar with stirring.
  5. Let cool.
  6. 4 small leaves of basil leaves for garnishing.
  7. Fry apple with leftovers of basil and sugar syrup in a food processor to fine sorbet ice cream.
  8. Return to freezer and sherbet in freezer for another 2 hours.
  9. With an ice-tongs in four tall glasses, each 2-3 rolls of basil apple basil sorbet.
  10. Spread raspberries or strawberries over them and garnish with some leaves of basil..


Nutrition

155Calories
Sodium24% DV585mg
Fat0% DV0g
Protein2% DV1g
Carbs13% DV39g
Fiber36% DV9g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c