Warm mango with coconut cream

Name: warm mango with coconut cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons grated coconut; 1 lime; package creamy coconut milk a 200 ml; 2 tablespoons ginger syrup; 1 look mango slices leaked out

A tasty recipe. The vegetarian dessert contains the following ingredients: grated coconut, lime, creamy coconut milk (a 200 ml), ginger syrup and mango slices (drained).

Ingredients

2 tablespoons grated coconut
1 lime
Package creamy coconut milk a 200 ml

2 tablespoons ginger syrup
1 look mango slices leaked out

Kitchen Stuff

aluminium foil

Directions

Dry the coconut in a dry frying pan.
Lime clean bulbs and peel top bowl grate.
Create coconut milk, ginger syrup and mango with lime spice.
Mix the mangosteen mixture over sheets of aluminum foil and sprinkle with roasted coconut.
Fold up packages and put them on a barbecue grill.
Mango for 10 minutes.
Place packages on four plates and unfold.
Delicious with vanilla ice cream..