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Yvonne
Warm mango with coconut cream
A tasty recipe. The vegetarian dessert contains the following ingredients: grated coconut, lime, creamy coconut milk (a 200 ml), ginger syrup and mango slices (drained).
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Ingredients
Directions
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Dry the coconut in a dry frying pan.
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Lime clean bulbs and peel top bowl grate.
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Create coconut milk, ginger syrup and mango with lime spice.
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Mix the mangosteen mixture over sheets of aluminum foil and sprinkle with roasted coconut.
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Fold up packages and put them on a barbecue grill.
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Mango for 10 minutes.
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Place packages on four plates and unfold.
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Delicious with vanilla ice cream..
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Nutrition
150Calories
Sodium19% DV455mg
Fat11% DV7g
Protein2% DV1g
Carbs7% DV22g
Fiber24% DV6g
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