Filter
Reset
Sort ByRelevance
Yvonne
Warm mango with coconut cream
A tasty recipe. The vegetarian dessert contains the following ingredients: grated coconut, lime, creamy coconut milk (a 200 ml), ginger syrup and mango slices (drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dry the coconut in a dry frying pan.
-
Lime clean bulbs and peel top bowl grate.
-
Create coconut milk, ginger syrup and mango with lime spice.
-
Mix the mangosteen mixture over sheets of aluminum foil and sprinkle with roasted coconut.
-
Fold up packages and put them on a barbecue grill.
-
Mango for 10 minutes.
-
Place packages on four plates and unfold.
-
Delicious with vanilla ice cream..
Blogs that might be interesting
-
20 minDessertprotein, white caster sugar, cornstarch, dark chocolate, whipped cream, vanilla sugar, Kiwi, honey,chocolate pavlova with kiwi
-
145 minDessertstrawberry, fresh apricots, six pri kiwis, big bananas, Greek yoghurt, liquid honey,traffic light of frozen yogurt
-
95 minDessertoranges, butter, white caster sugar, vanilla sugar, Eggs, sour cream, orange juice, self-raising flour,Orange pie
-
20 minDessertApple, powdered sugar, cinnamon powder, fresh pineapple, flour, butter, sugar, extra butter,pineapple-apple crumble
Nutrition
150Calories
Sodium19% DV455mg
Fat11% DV7g
Protein2% DV1g
Carbs7% DV22g
Fiber24% DV6g
Loved it