Filter
Reset
Sort ByRelevance
Yvonne
Warm mango with coconut cream
A tasty recipe. The vegetarian dessert contains the following ingredients: grated coconut, lime, creamy coconut milk (a 200 ml), ginger syrup and mango slices (drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dry the coconut in a dry frying pan.
-
Lime clean bulbs and peel top bowl grate.
-
Create coconut milk, ginger syrup and mango with lime spice.
-
Mix the mangosteen mixture over sheets of aluminum foil and sprinkle with roasted coconut.
-
Fold up packages and put them on a barbecue grill.
-
Mango for 10 minutes.
-
Place packages on four plates and unfold.
-
Delicious with vanilla ice cream..
Blogs that might be interesting
-
20 minDessertdark chocolate, butter, egg, sugar, self-raising flour, cinnamon ice cream, vanilla ice cream,lava cakes with cinnamon ice cream
-
20 minDessertfresh pineapple, dark chocolate, coconut grater, almond shavings, chilli pepper flakes,pineapple sorbet and spicy chocolate
-
15 minSnackalmond shavings, semolina, self-raising flour, baking powder, vanilla sugar, sugar, lemon, buttermilk, sunflower oil, egg, frozen forest fruits,semolina muffins with forest fruits
-
25 minDessertbananas, fresh basil, extra bitter chocolate, Chocolate mousse,banana with chocolate and basil
Nutrition
150Calories
Sodium19% DV455mg
Fat11% DV7g
Protein2% DV1g
Carbs7% DV22g
Fiber24% DV6g
Loved it