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Katherina Garrett
Raisin bruschetta with italian strawberries
A tasty Italian recipe. The dessert contains the following ingredients: strawberries (cleaned), balsamic vinegar, crushed mice, raisin bread (slant cut), olive oil and chili pepper (from mill).
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Ingredients
Directions
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Cut the strawberries into thin slices and mix in a bowl with the vinegar and mashed sprinkles.
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Heat the grill pan. Brush the bread thinly with the oil and grill it in the grill pan in 3 minutes, or until golden brown. Turn halfway.
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Divide the bread over 4 plates and scoop the strawberries. Grind the chili pepper above and serve immediately. Delicious with a scoop of vanilla ice cream.
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Nutrition
195Calories
Sodium32% DV760mg
Fat6% DV4g
Protein8% DV4g
Carbs12% DV36g
Fiber0% DV0g
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