Spicy apple fritters with goat's cheese

Peel the apples, drill out the cores and cut the apples into 6 slices. Place 32 nicest apple slices next to each other on the work surface and cover with lemon juice. In goat's cheese loafs with herbs, honey and a lot of pepper. Cover half of apple slices with cheese mixture. Cover with another half. Heat oil in fryer. Divide eggs. Dice in yolks with buttermilk. Add the whipping flour and 1/2 tsp salt and beat until smooth. Protein stiffly and fold lightly through batter. Fold the fork through the apple cavity of apple peasants, roll well through batter and immediately lower into hot frying oil. Apple fritters in 4-5 min. With max. 3-4 at the same time frying golden brown, halfway turning. Drain on kitchen paper. Feed fritters directly or let them cool down.

You can also heat apple fritters for 10 minutes in the oven at 200 ° C. You can also serve cold.