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Amy Wugs
Lime apple cake
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Ingredients
Directions
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Preheat the oven to 160C.
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Let the butter melt and beat with a mixer sugar, lime juice and rack.
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Add the eggs one by one and continue to beat for a few minutes at high speed.
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Beat in portions the flour through a smooth and airy batter.
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Cut the apple into quarters and remove the bell house. Cut the parts into thin slices. Then cut the slices into pieces and scoop the apple through the batter.
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Pour the batter into the cake pan and bake in the middle of the oven in 50-60 minutes until done and golden brown.
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Check the doneness by putting a skewer in it, if it comes out clean the cake is cooked.
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Allow to cool on a rack and pour the cake on a plate.
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Stir the powdered sugar first with a few drops of lime juice and gradually add a little more juice until the glaze is shiny and slightly liquid.
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Pour the glaze slowly over the cake and place the lime slices on it.
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Let the glaze become hard.
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Nutrition
755Calories
Sodium0% DV0g
Fat55% DV36g
Protein22% DV11g
Carbs32% DV95g
Fiber0% DV0g
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