A tasty recipe. The vegetarian dessert contains the following ingredients: Bulgarian style yogurt (500 g cup), mango (diced), Culinary Canderel (bag 250 g), raisins and ground coconut.
Pour the yogurt into a bowl.
Spoon the mango, sweetener, raisins and coconut carefully through the yogurt.
Divide the yogurt over 4 dishes..
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