Filter
Reset
Sort ByRelevance
Caryl
Marinated cherries with lime mascarpone in port
A tasty recipe. The vegetarian dessert contains the following ingredients: fresh cherries (no seeds), red port, fine granulated sugar, peeled pistachio nuts (55 g), lemon, lime, whipped cream and mascarpone (a 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Marinate marinate in port and 2 tbsp sugar.
-
Roast pistachio nuts in a dry frying pan.
-
Allow to cool and chop the nuts.
-
Lemon and lime brooms and shavings grate.
-
Lime squeezing.
-
Whip up the whipped cream with 2 tbsp sugar.
-
Untie Mascarpone with grater and lime juice.
-
Mix whipped cream and add extra sugar if necessary.
-
Divide cherries with port over four sections.
-
Create mascarpone and sprinkle pistachio nuts over it..
Blogs that might be interesting
-
30 minDessertpancake mix, milk, egg, liquid baking product, honey, lemon juice, ice cream, mixed red fruit,warm pancakes with ice and red fruit -
25 minDessertBlueberry Jam, crème de cassis, Cake, strawberries, powdered sugar, whipped cream, sixlets shimmer silver,petits fours with forest fruits -
30 minDessertcroissant dough, apricot jam, nectarine, egg, sugar, shaved almonds,nectarine tart -
255 minDessertstracciatella ice cream, icecream banana caramel, banana, Marble Cake, dark chocolate flakes,rio choco
Nutrition
475Calories
Sodium0% DV5mg
Fat52% DV34g
Protein10% DV5g
Carbs12% DV35g
Fiber16% DV4g
Loved it