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Caryl
Marinated cherries with lime mascarpone in port
A tasty recipe. The vegetarian dessert contains the following ingredients: fresh cherries (no seeds), red port, fine granulated sugar, peeled pistachio nuts (55 g), lemon, lime, whipped cream and mascarpone (a 250 g).
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Ingredients
Directions
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Marinate marinate in port and 2 tbsp sugar.
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Roast pistachio nuts in a dry frying pan.
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Allow to cool and chop the nuts.
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Lemon and lime brooms and shavings grate.
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Lime squeezing.
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Whip up the whipped cream with 2 tbsp sugar.
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Untie Mascarpone with grater and lime juice.
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Mix whipped cream and add extra sugar if necessary.
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Divide cherries with port over four sections.
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Create mascarpone and sprinkle pistachio nuts over it..
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Nutrition
475Calories
Sodium0% DV5mg
Fat52% DV34g
Protein10% DV5g
Carbs12% DV35g
Fiber16% DV4g
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