Semifreddo with snickers

Name: semifreddo with snickers
Cook time: 20 min
Total time: 260 min
Yield: 12
Cuisine: Italian
Ingredients: 1 vanilla bean; 4 medium sized egg; 55 g granulated sugar; 1 mespoint salt; 500 ml fresh cream; 3 Snicker candys chocolate bar; 50 g dark chocolate 70%

Italian soft vanilla ice cream dessert with snickers.

Ingredients

Directions

Put a large earthenware dish in the freezer to let it cold.
Cut open the vanilla pod and scrape out the marrow with a knife tip. Split the eggs.
Beat the sugar, the vanilla and the egg yolks in a large bowl until a pale mass.
In a different bowl, beat the egg whites with the salt until they are stiff. In a third bowl, whisk the whipped cream.
Cut the Snicker candys into strips and the chocolate into pieces.
Add everything in a heat-resistant bowl, make sure that some Snicker candys pieces remain for garnishing.
Place the bowl over a pan with soft boiling water over low heat. Let the chocolate soften.
Meanwhile, whip the cream in the egg yolk mixture and gently scoop.
Add the proteins and gently scoop together with a metal spoon.
Spoon half of the mixture into the cold earthenware bowl.
Spoon the softened chocolate and Snicker candys pieces through the other half of the mixture. Make sure it stays airy.
Scoop the chocolate mixture into the bowl and draw circles and strings with a spoon so that everything is nicely mixed.
Sprinkle the trapped pieces of Snicker candys over the dish. Cover the dish with cling film and put in the freezer for at least 4 hours.
Remove the semifreddo from the freezer for 15 minutes before use.