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Angielee26
Bavarois of fresh strawberries
Homemade bavarois of fresh strawberries.
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Ingredients
Directions
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Let the gelatin soak in cold water.
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Keep some of the nicest strawberries apart. Puree the rest with the hand blender.
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Heat the lemon juice with the sugar and two tablespoons of water, but do not let this boil.
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Squeeze the gelatine and dissolve it in the hot lemon juice while stirring. Pour this into the mashed strawberries and continue for a moment with the hand blender. Let this be well lobbied in a wide bowl.
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In a different bowl, whisk the whipped cream. Gently fold the whipped cream through the lumpy strawberry sauce until everything is well mixed.
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Pour this into the oiled pudding mold and leave covered in the refrigerator at least 2 hours to stew one day.
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Put the mold briefly in hot water to easily pour the pudding. Garnish with the strawberries and mint leaves kept apart.
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Nutrition
400Calories
Sodium0% DV0g
Fat55% DV36g
Protein6% DV3g
Carbs5% DV16g
Fiber0% DV0g
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