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Summer fruit tiramisu
 
 
8 ServingsPTM150 min

Summer fruit tiramisu


Italian dessert with raspberries and blackberries.

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Directions

  1. Put the frozen fruit with the sugar in a saucepan. Bring to the boil and cook for 5 minutes on medium heat.
  2. Meanwhile, cover the bottom of the dish with the long fingers. Divide the summer fruit with the moisture over the long fingers.
  3. Allow to cool to room temperature.
  4. Put the egg yolks with the sugar in a bowl. Beat in 5 minutes to a pale yellow cream.
  5. Put the mascarpone in a bowl. Scrape the marrow from the vanilla pod and add. Stir with a fork and then add the egg cream.
  6. Mix carefully. Beat the cream with the rest of the sugar and spatula through the mascarpone.
  7. Scoop the fruit, cover and allow to stiffen in the refrigerator for at least 2 hours.
  8. Cover the tiramisu with the raspberries and blackberries and serve.


Nutrition

495Calories
Sodium4% DV105mg
Fat54% DV35g
Protein16% DV8g
Carbs12% DV35g
Fiber20% DV5g

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