Filter
Reset
Sort ByRelevance
Svetlana Dascaliuc
Beet-chocolate brownies
Vegan brownie from flax seed, beetroot, dark chocolate, maple syrup, spelled flour, cocoa powder and vanilla.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ˚C. Mix the water with the flaxseed and let stand for 5 minutes.
-
Peel the beetroot, cut into pieces and puree with the hand blender. Keep 1 tbsp beetroot puree separately.
-
Break the chocolate into pieces. Heat the oil in a pan, but do not let it get too hot. Remove the oil from the heat and let the chocolate melt in it.
-
Mix in maple syrup, linseed and beetroot.
-
Sift the flour, baking powder and cocoa over a large bowl and mix in the beet-chocolate mixture. Stir in the vanilla flavoring.
-
Pour the batter into the greased form. Bake for about 40 minutes in the middle of the oven.
-
Remove the brownies from the oven and let cool for 5 minutes. Remove from the mold and let it cool down further on a grid.
-
Mix the rest of the maple syrup with the vegetable yoghurt and swirl with a skewer the rest of the beetroot through it.
-
Cut the brownies into 16 pieces and serve with the beet cream.
Blogs that might be interesting
-
20 minDessertice cream, almond shavings, egg, powdered sugar, blueberries,blueberry fantasy
-
25 minDessertCake, pear liqueur, custard pudding, cooking pear, whipped cream,low-key
-
255 minDessertstracciatella ice cream, icecream banana caramel, banana, Marble Cake, dark chocolate flakes,rio choco
-
25 minDessertmandarin, Red wine, vanilla bean, cinnamon stick, white gelatin, sugar, frozen forest fruits, fresh mint,crystal pudding with red wine and forest fruits
Nutrition
150Calories
Sodium5% DV120mg
Fat14% DV9g
Protein6% DV3g
Carbs4% DV13g
Fiber12% DV3g
Loved it