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Fluffster67
Chocolate horn with fresh fruit
Horn dipped in chocolate with pistachios, peaches, strawberries and raspberries.
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Ingredients
Directions
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Heat a frying pan without oil or butter and toast the pistachio nuts in 4-5 minutes until golden brown. Remove from the pan and chop as finely as possible.
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Melt the chocolate au bain-marie. Spread with a spoon over the inside of the cones and turn around for an even distribution.
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Dip the edges of the cones in the warm chocolate and sprinkle directly with the pistachio nuts.
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Place the cornels covered in the refrigerator for 1 hour.
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Cut the peaches along the kernel in half. Unscrew the halves in the opposite direction and remove the wick. Cut the flesh into cubes of 1½ cm.
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Clean the strawberries and cut into parts. Spoon the peach, strawberry and raspberry carefully.
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Fill the cones with the fruit and serve immediately.
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Nutrition
230Calories
Sodium27% DV640mg
Fat20% DV13g
Protein8% DV4g
Carbs7% DV22g
Fiber20% DV5g
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