Chocolate horn with fresh fruit

Name: chocolate horn with fresh fruit
Cook time: 15 min
Total time: 75 min
Yield: 8
Ingredients: 30 g peeled pistachio nuts; 200 g dark chocolate 70%; 8 oubli horns; 200 g fresh peach; 250 g fresh strawberry; 150 g fresh raspberries

Horn dipped in chocolate with pistachios, peaches, strawberries and raspberries.

Ingredients

Directions

Heat a frying pan without oil or butter and toast the pistachio nuts in 4-5 minutes until golden brown. Remove from the pan and chop as finely as possible.
Melt the chocolate au bain-marie. Spread with a spoon over the inside of the cones and turn around for an even distribution.
Dip the edges of the cones in the warm chocolate and sprinkle directly with the pistachio nuts.
Place the cornels covered in the refrigerator for 1 hour.
Cut the peaches along the kernel in half. Unscrew the halves in the opposite direction and remove the wick. Cut the flesh into cubes of 1½ cm.
Clean the strawberries and cut into parts. Spoon the peach, strawberry and raspberry carefully.
Fill the cones with the fruit and serve immediately.