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Muffin Baker Junior
Apple dumplings with vanilla and food
Apple pastry of puff pastry and with almond paste.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Cut open the vanilla pod with a sharp knife on one side lengthwise. Scrape the marrow out with the tip of the knife and add it to the almond paste.
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Beat the egg and mix half of it with the food and add the cardamom.
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Peel the apples and remove the core with an apple drill. Fill the apples with the mixture.
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Cut the puff pastry into equal pieces per portion that are large enough to cover an apple. Roll out the dough if necessary.
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Put an apple on each piece. Fold the dough over the apple until a nice bread roll with the folding side down on a baking sheet covered with baking paper.
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Brush the bread with the rest of the egg and sprinkle the sugar over it.
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Cut the scraped vanilla pod into equal pieces and place it as a 'stalk' in the apple bulb.
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Fry the bread rolls in about 25 minutes until golden brown. Note: the vanilla pod is not edible! .
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Nutrition
480Calories
Sodium10% DV240mg
Fat37% DV24g
Protein14% DV7g
Carbs19% DV57g
Fiber16% DV4g
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