Pancake with orange and ginger

Name: pancake with orange and ginger
Total time: 30 min
Yield: 4
Ingredients: 2 navels orange; 2 tablespoon ginger ball in syrup finely chopped; 2 tablespoon honey; 400 gram pancake mix; 850 milliliters semi skimmed milk; 2 egg; 2 tablespoon liquid baking product; 2 tablespoon sunflower oil

Also try this delicious pancake with orange and ginger

Ingredients

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Finely chop an orange and grate a tablespoon of the peel.
Cut the skin of both oranges all the way down to the flesh and cut the segments between the membranes. Mix the segments with the ginger, orange zest and honey and set aside.
Beat the pancake mix with the milk and the eggs into a smooth thin batter.
Always heat a small amount of liquid baking product in a frying pan with a non-stick coating and let it get hot.
Divide a spoonful of batter into the pan by turning it around and fry over medium heat on one side until the top is dry. Turn the flange over and bake for another minute.
Fry 8 flens and keep them warm under foil or on a pan with a layer of boiling water.
Spread the orange-ginger sauce over the crêpes and fold them twice double.