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Janice Michael Johnson
An unforgettable chocolate kiss
Try this unforgettable chocolate kiss
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Directions
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Melt the chocolate in a container hanging over a pan of boiling water (au bain marie).
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Make sure the container does not touch the water.
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Separate the eggs.
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Beat the egg whites with the addition of some sugar.
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Whisk also the whipped cream (without sugar) and beat the egg yolks frothy.
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Pour the melted chocolate very slowly into the whipped egg yolks while continuing to mix at a low setting.
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Spatefully fold the whipped egg white.
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Now carefully pour in the whipped cream.
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Let it stiffen in the refrigerator for about 4 hours.
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Garnish the dessert by sprinkling it with powdered sugar through a template.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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