Filter
Reset
Sort ByRelevance
Janice Michael Johnson
An unforgettable chocolate kiss
Try this unforgettable chocolate kiss
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Melt the chocolate in a container hanging over a pan of boiling water (au bain marie).
-
Make sure the container does not touch the water.
-
Separate the eggs.
-
Beat the egg whites with the addition of some sugar.
-
Whisk also the whipped cream (without sugar) and beat the egg yolks frothy.
-
Pour the melted chocolate very slowly into the whipped egg yolks while continuing to mix at a low setting.
-
Spatefully fold the whipped egg white.
-
Now carefully pour in the whipped cream.
-
Let it stiffen in the refrigerator for about 4 hours.
-
Garnish the dessert by sprinkling it with powdered sugar through a template.
Blogs that might be interesting
-
20 minSnacksoft butter, Brown sugar, cocoa powder, Hazelnut paste, egg, flour, baking powder, White chocolate,chocolate chip cookies with hazelnut paste
-
20 minDessertfresh mango, lime juice, vanilla bean, half-full quark, long fingers,Mango Mousse
-
15 minDessertwhipped cream, sugar, forest fruits, prosecco, vodka, raspberries, fresh mint,raspberry sgroppino
-
15 minDessertApple, pear, lemon juice, mandarins, oil, Orange Marmelade, cinnamon, orange juice, pancakes, icing sugar for dusting,winter fruit pancakes
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it