Rhubarb muffins

Preheat the oven to 200 ° C.

Halve the rhubarb and cut them lengthwise into 3 narrow strips. Cut the strips into 1 cm pieces.

Cut the vanilla pod open lengthwise, scrape out the marrow with a knife tip and place in a bowl.

Add the caster sugar, egg, oil and milk to the marrow and beat with a whisk until smooth. Add the rhubarb and stir.

Sift the flour together with the baking powder above the bowl. Add the oatmeal and carefully spoon through the batter with a wooden spoon.

Put the paper molds in the mold and spread the batter over them. Sprinkle with 2 tbsp caster sugar and 1 tb oatmeal and cook until golden brown and done in about 20 minutes. Yummy! .