Filter
Reset
Sort ByRelevance
Elizabethanderson1
Chocolate cake with orange
Dessert with chocolate ice cream and orange marmalade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the ice to soften in 30 minutes. Line the high shell on the inside with a few layers of cling film. Cut the cake into thin slices.
-
Place the orange slice (of the cake) in the middle of the bottom of the dish. Line the sides of the dish with the cake slices.
-
Chop the chocolate into pieces. Heat the marmalade in a microwave at the highest setting for 10 seconds. Then stir in the ice cream with the chocolate.
-
Scoop the ice into the bowl and smooth over the top.
-
Allow the ice-cream cake to freeze for about 5 minutes in the freezer.
-
Place the dish upside down on a plate and remove the cling film. Serve the cake with whipped cream.
Blogs that might be interesting
-
20 minDessertpancake mix special, milk, egg (M), butter or margarine, blackberries, raspberries, blueberries, whipped cream,pancake with forest fruits
-
20 minDessertflour, sugar, butter, egg, ricotta, white caster sugar, white grape, walnut, sugar,grape tarts with ricotta and walnuts
-
15 minDessertmango, unsalted mixed nuts, low-fat quark, Orange Marmelade,cottage cheese with mango and nuts
-
120 minDessertlime, wheat flour, unsalted butter, salt, water, medium sized egg, vanilla bean, Full Milk, fresh cream, fine cristalsugar, powdered sugar, matcha powder, Elderflower Syrup, water, poppy seed,eclairs with matcha, elderflower syrup and lime cream
Nutrition
395Calories
Sodium0% DV5mg
Fat26% DV17g
Protein10% DV5g
Carbs18% DV55g
Fiber12% DV3g
Loved it