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Elizabethanderson1
Chocolate cake with orange
Dessert with chocolate ice cream and orange marmalade
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Ingredients
Directions
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Allow the ice to soften in 30 minutes. Line the high shell on the inside with a few layers of cling film. Cut the cake into thin slices.
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Place the orange slice (of the cake) in the middle of the bottom of the dish. Line the sides of the dish with the cake slices.
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Chop the chocolate into pieces. Heat the marmalade in a microwave at the highest setting for 10 seconds. Then stir in the ice cream with the chocolate.
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Scoop the ice into the bowl and smooth over the top.
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Allow the ice-cream cake to freeze for about 5 minutes in the freezer.
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Place the dish upside down on a plate and remove the cling film. Serve the cake with whipped cream.
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Nutrition
395Calories
Sodium0% DV5mg
Fat26% DV17g
Protein10% DV5g
Carbs18% DV55g
Fiber12% DV3g
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