Filter
Reset
Sort ByRelevance
Elizabethanderson1
Chocolate cake with orange
Dessert with chocolate ice cream and orange marmalade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the ice to soften in 30 minutes. Line the high shell on the inside with a few layers of cling film. Cut the cake into thin slices.
-
Place the orange slice (of the cake) in the middle of the bottom of the dish. Line the sides of the dish with the cake slices.
-
Chop the chocolate into pieces. Heat the marmalade in a microwave at the highest setting for 10 seconds. Then stir in the ice cream with the chocolate.
-
Scoop the ice into the bowl and smooth over the top.
-
Allow the ice-cream cake to freeze for about 5 minutes in the freezer.
-
Place the dish upside down on a plate and remove the cling film. Serve the cake with whipped cream.
Blogs that might be interesting
-
50 minDessertfrozen quiche puff pastry, fresh rhubarb, granulated sugar, vanilla sugar, lemon juice, butter to grease, potato starch, bread-crumbs, water,rhubarb cakes -
60 minDessertalmond, butter, sugar, egg, lemon, rosemary, self-raising flour, lemon,lemon cake with rosemary -
20 minDessertcocoa powder, butter, condensed milk, pure sprinkles,brazilian brigadeiros -
440 minDessertoil to grease, ripe banana, unsalted butter, creme fraiche, medium sized egg, cake mix, semi-skimmed milk, custard, white caster sugar, vanilla bean, fresh cream, bebogen caramel, sea salt, Malibu coconut liqueur, meringues vanilla with caramel, ground cinnamon, soft silver pearls,supertrifle with custard, banana cake and caramel
Nutrition
395Calories
Sodium0% DV5mg
Fat26% DV17g
Protein10% DV5g
Carbs18% DV55g
Fiber12% DV3g
Loved it