Filter
Reset
Sort ByRelevance
Jamie M
Rhubarb cakes
Delicious dessert for a dinner, rhubarb tarts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the dough thaw for about 5 minutes. Preheat the oven to 200 ° C or gas oven setting. 4. Wash the rhubarb and cut into equal pieces. In a large pan, heat a small base of water with sugar, vanilla sugar, lemon juice and rhubarb.
-
Cook the pieces until done. Let the rhubarb drain above the bowl.
-
Grease the molds and cover with dough, cut off the excess dough. Prick the soil and sprinkle with breadcrumbs. Heat in a pan 1dl cooking liquid of the rhubarb. Stir in the potato starch with the water and stir in the rhubarb.
-
Cook and bind for approx. 1 min. Divide the rhubarb over the molds. Pour the bound juice over it. Fry the tarts in the middle of the oven about 25 until done.
Blogs that might be interesting
-
5 minDessertfrozen raspberry, lecurd, powdered sugar,raspberry sorbet -
10 minSnackcranberry juice, orange juice, white caster sugar,cranberry with orange -
30 minDessertstrawberries, honey, almond shavings, mascarpone, yogurt Greek style, vanilla sugar, lime, Crème de Cassis,strawberries from oven with cream yogurt -
180 minDessertpress orange, white caster sugar, wheat flour, baking powder, ground cinnamon, unsalted butter, vanilla sugar, medium sized egg, creme fraiche, banana,banana bread with orange
Nutrition
185Calories
Sodium0% DV1.380mg
Fat6% DV4g
Protein8% DV4g
Carbs11% DV34g
Fiber12% DV3g
Loved it