Filter
Reset
Sort ByRelevance
Creative Caterer
Pineapple with creamy coconut custard
A tasty recipe. The vegetarian dessert contains the following ingredients: pineapple, whipped cream (pack of 1 liter of Campina), ground coconut (bag of 125 g) and dark chocolate (bar of 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut pineapple crosswise into 4 parts and remove hard core.
-
Cut the flesh into wedges.
-
Mix custard with coconut.
-
Place pieces of pineapple on four deep plates and serve coconut custard next to it.
-
Raising chocolate above it..
Blogs that might be interesting
-
15 minDessertnectarines, wholemeal crispy muesli apple, lemon curd,cottage cheese with nectarine -
25 minDessertegg, sugar, flour, cornstarch, almond shavings, hazelnut, Raspberry Jam, raspberry, mint leaf, butter, cream cheese natural, orange, powdered sugar,fresh raspberry pie with almond -
35 minDessertwhite bread mix, milk, butter, lemon zest, egg, whipped cream, sugar, lawyer, flour, pineapple cube, gold bar, shaved almonds,Limburgian victoria pie -
125 minDessertfrozen filo pastry, unroasted walnuts, cinnamon, ground cloves, unsalted butter, medium oranges, granulated sugar, liquid honey,baklava
Nutrition
320Calories
Sodium13% DV300mg
Fat22% DV14g
Protein10% DV5g
Carbs14% DV41g
Fiber4% DV1g
Loved it