Filter
Reset
Sort ByRelevance
Creative Caterer
Pineapple with creamy coconut custard
A tasty recipe. The vegetarian dessert contains the following ingredients: pineapple, whipped cream (pack of 1 liter of Campina), ground coconut (bag of 125 g) and dark chocolate (bar of 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut pineapple crosswise into 4 parts and remove hard core.
-
Cut the flesh into wedges.
-
Mix custard with coconut.
-
Place pieces of pineapple on four deep plates and serve coconut custard next to it.
-
Raising chocolate above it..
Blogs that might be interesting
-
10 minDessertvanilla ice cream, cinnamon biscuit, hazelnut, shaved almonds,ice cream Sandwich -
20 minDessertfresh strawberry, lime, fresh basil, powdered sugar,marinated strawberries with lime and basil -
25 minDessertfresh strawberry, balsamic vinegar, vanilla bean, vanilla essence, full curd cheese, almond liqueur, strong coffee, almond biscuit, long finger, dark chocolate,currant cheesis with strawberries -
15 minDesserthazelnuts, sour cream, orange juice, vanilla sugar, peaches, kiwis, orange,fruit salad with cream sauce
Nutrition
320Calories
Sodium13% DV300mg
Fat22% DV14g
Protein10% DV5g
Carbs14% DV41g
Fiber4% DV1g
Loved it