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Creative Caterer
Pineapple with creamy coconut custard
A tasty recipe. The vegetarian dessert contains the following ingredients: pineapple, whipped cream (pack of 1 liter of Campina), ground coconut (bag of 125 g) and dark chocolate (bar of 100 g).
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Ingredients
Directions
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Cut pineapple crosswise into 4 parts and remove hard core.
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Cut the flesh into wedges.
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Mix custard with coconut.
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Place pieces of pineapple on four deep plates and serve coconut custard next to it.
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Raising chocolate above it..
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Nutrition
320Calories
Sodium13% DV300mg
Fat22% DV14g
Protein10% DV5g
Carbs14% DV41g
Fiber4% DV1g
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