Filter
Reset
Sort ByRelevance
Creative Caterer
Pineapple with creamy coconut custard
A tasty recipe. The vegetarian dessert contains the following ingredients: pineapple, whipped cream (pack of 1 liter of Campina), ground coconut (bag of 125 g) and dark chocolate (bar of 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut pineapple crosswise into 4 parts and remove hard core.
-
Cut the flesh into wedges.
-
Mix custard with coconut.
-
Place pieces of pineapple on four deep plates and serve coconut custard next to it.
-
Raising chocolate above it..
Blogs that might be interesting
-
95 minDessertmilk, fresh rosemary, extra pure chocolate, whipped cream, white caster sugar, coarse sea salt,chocolate mousse with rosemary -
190 minDessertsugar, cinnamon powder, cocoa powder, strong espresso coffee, whipped cream,coffee granita with whipped cream -
10 minDessertpineapple slices, full lemon curd, creme fraiche, cruesli Multi Fruit,tropicana cottage cheese -
25 minDessertfresh rhubarb, press orange, granulated sugar, star anise, fresh cream, mascarpone, long fingers,rhubarbertiramisu
Nutrition
320Calories
Sodium13% DV300mg
Fat22% DV14g
Protein10% DV5g
Carbs14% DV41g
Fiber4% DV1g
Loved it