Filter
Reset
Sort ByRelevance
Creative Caterer
Pineapple with creamy coconut custard
A tasty recipe. The vegetarian dessert contains the following ingredients: pineapple, whipped cream (pack of 1 liter of Campina), ground coconut (bag of 125 g) and dark chocolate (bar of 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut pineapple crosswise into 4 parts and remove hard core.
-
Cut the flesh into wedges.
-
Mix custard with coconut.
-
Place pieces of pineapple on four deep plates and serve coconut custard next to it.
-
Raising chocolate above it..
Blogs that might be interesting
-
5 minDessertwhipped cream, sugar, cinnamon powder, Amaretto likorette, cream butter apple pie,cream butter apple pie with a tic
-
35 minDessertstrawberries, vanilla sugar, balsamic vinegar, fruit of choice, whipped cream, Greek yoghurt, sugar, protein, sugar,tempting icing dessert - coop kitchen table
-
15 minDessertdried apricots, orange liqueur, chocolate biscuit, French low-fat quark, cinnamon powder,cottage cheese flip with apricots
-
25 minDessertbananas, orange, rum, dark brown caster sugar, butter,banana with rum and orange
Nutrition
320Calories
Sodium13% DV300mg
Fat22% DV14g
Protein10% DV5g
Carbs14% DV41g
Fiber4% DV1g
Loved it