Filter
Reset
Sort ByRelevance
Creative Caterer
Pineapple with creamy coconut custard
A tasty recipe. The vegetarian dessert contains the following ingredients: pineapple, whipped cream (pack of 1 liter of Campina), ground coconut (bag of 125 g) and dark chocolate (bar of 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut pineapple crosswise into 4 parts and remove hard core.
-
Cut the flesh into wedges.
-
Mix custard with coconut.
-
Place pieces of pineapple on four deep plates and serve coconut custard next to it.
-
Raising chocolate above it..
Blogs that might be interesting
-
5 minDessertmacaroon cake, fresh cream cheese soft and airy, banana, whipped cream, chocolate flakes,cake with cream cheese and banana -
15 minDessertblackberry, Blackberry jam, kirsch, berry liqueur, Greek yoghurt, light brown caster sugar,crème brûlée of yogurt with blackberries -
190 minDessertsprig of rosemary, wheat flour, cane sugar, salt, unsalted butter, tap water, lemon, Greek yoghurt, medium sized egg,lemon tarts with rosemary -
20 minDessertfrozen mango pieces, unsalted pistachios, lime, fresh cream, white caster sugar, butter cake, fresh raspberries, meringues,mango meringue mess
Nutrition
320Calories
Sodium13% DV300mg
Fat22% DV14g
Protein10% DV5g
Carbs14% DV41g
Fiber4% DV1g
Loved it