Filter
Reset
Sort ByRelevance
Creative Caterer
Pineapple with creamy coconut custard
A tasty recipe. The vegetarian dessert contains the following ingredients: pineapple, whipped cream (pack of 1 liter of Campina), ground coconut (bag of 125 g) and dark chocolate (bar of 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut pineapple crosswise into 4 parts and remove hard core.
-
Cut the flesh into wedges.
-
Mix custard with coconut.
-
Place pieces of pineapple on four deep plates and serve coconut custard next to it.
-
Raising chocolate above it..
Blogs that might be interesting
-
25 minDessertmango, whipped cream, turmeric, cream cheese, powdered sugar, sprits,mango cheesecake jars -
20 minDessertpears, White wine, sugar, cinnamon stick, vanilla bean, puff pastry, puff pastry, honey, egg, cinnamon powder, potato starch,pear bulbs with cinnamon sugar -
65 minDessertfresh eggs, sugar, aniseed powder, flour, cinnamon, butter to grease, baking flour to pollinate, lemon, honey, cinnamon stick, White wine, rum,biscuits -
90 minDessertlemon, granulated sugar, egg yolk, cornstarch, cinnamon, Full Milk,Crema Catalana
Nutrition
320Calories
Sodium13% DV300mg
Fat22% DV14g
Protein10% DV5g
Carbs14% DV41g
Fiber4% DV1g
Loved it