Cardamomeberrycurrant cake

Name: cardamomeberrycurrant cake
Total time: 60 min
Yield: 4
Ingredients: 200 gram sugar; 1 orange scrubbed, peeled grated; 2 egg; 2 teaspoon cardamom; 1 teaspoon vanilla essence; 125 gram flour; 100 gram butter molten; 100 gram blueberry fresh; 100 gram blueberry freezer; 20 gram shaved almonds

Preheat the oven to 180 ° C. Put the sugar in a bowl and add the orange zest. Beat the eggs one by one until they are complete ...

Ingredients

200 gram sugar
1 orange scrubbed, peeled grated
2 egg
2 teaspoon cardamom
1 teaspoon vanilla essence

125 gram flour
100 gram butter molten
100 gram blueberry fresh
100 gram blueberry freezer
20 gram shaved almonds

Directions

Preheat the oven to 180 ° C.
Put the sugar in a bowl and add the orange zest. Beat the eggs one by one until they are completely absorbed.
Mix in the cardamom, vanilla essence and salt. Fold in the flour and then the melted butter and blueberries.
Put the batter in the greased tart mold and smooth the top. Divide the almonds over the top and put the cake in the middle of the oven for 45 minutes until the top is golden brown.
Remove the cake from the oven and leave to cool for 5 minutes.