Filter
Reset
Sort ByRelevance
Sharon M
Nut cake
A tasty recipe. The vegetarian dessert contains the following ingredients: flour (and extra flower to pollinate the leaves), sugar, butter, salt, vortexed apricots, walnut melange natural (175 g), cane sugar and whipped cream (a 125 ml cup).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In the bowl flour, sugar, butter and salt knead into a cohesive dough. Approx. Leave in refrigerator for 20 minutes.
-
Preheat oven to 175 ° C or gas oven 3. Cover with baking paper. Roll out the dough and form it. Cut apricots into pieces and divide them over the bottom. Chop the nuts roughly. In heavy-bottomed pan, pour cane sugar into 1/2 dl of water. Let the mixture caramelise. Stir in the cream and nuts and spread over dough. Cake in the middle of oven for about 50 minutes until cooked.
Blogs that might be interesting
-
10 minDessertpineapple pieces on their own juice, Kiwi, fruit quark peach, whipped cream, Cake,fruit cheesecake -
225 minDessertgarnish almonds, fine cristalsugar, tap water, salt, Delicata pure fleur de sel belgian chocolate, unsalted butter, powdered sugar, Nielsen Massey Madagascar bourbon vanilla extract, almond flour, Vanilla ice cream, cinnamon ice cream,cookie dough ice cream bomb -
12 minDessertoat biscuit choco, Marshmallows, salted pecans, ice cream pecan caramel,warm marshmallows with caramel ice cream and pecans -
85 minDessertVanilla ice cream, voice ginger, ginger syrup, dark brown sugar, Chinese five spice powder, pineapple, unsalted butter,caramelized pineapple with ginger ice cream
Nutrition
605Calories
Sodium0% DV1.075mg
Fat49% DV32g
Protein20% DV10g
Carbs22% DV67g
Fiber48% DV12g
Loved it