Filter
Reset
Sort ByRelevance
Sharon M
Nut cake
A tasty recipe. The vegetarian dessert contains the following ingredients: flour (and extra flower to pollinate the leaves), sugar, butter, salt, vortexed apricots, walnut melange natural (175 g), cane sugar and whipped cream (a 125 ml cup).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In the bowl flour, sugar, butter and salt knead into a cohesive dough. Approx. Leave in refrigerator for 20 minutes.
-
Preheat oven to 175 ° C or gas oven 3. Cover with baking paper. Roll out the dough and form it. Cut apricots into pieces and divide them over the bottom. Chop the nuts roughly. In heavy-bottomed pan, pour cane sugar into 1/2 dl of water. Let the mixture caramelise. Stir in the cream and nuts and spread over dough. Cake in the middle of oven for about 50 minutes until cooked.
Blogs that might be interesting
-
90 minDessertwhite gelatin, camembert cheese, whipped cream, (freshly ground) white pepper, orange, butter or margarine, sugar, Red port, blue grapes, oil to grease,camembert mousse with caramel sauce of red port -
80 minDessertlemongrass stalks, ground cardamom, sugar, lime juice, mangos, chat heads, creme fraiche, fresh mint,mango in sereh syrup -
170 minDessertfresh pumpkin, tap water, lemon, raw cane sugar, unsalted butter, medium sized egg, fresh cream, biscuit and speculaas spices, baking powder, self-raising flour, strawberry-rhubarb jam, ground cinnamon, powdered sugar, mascarpone, chocolate extra pure 72%,pumpkin spice cake -
255 minDessertmacaroons, almond shavings, sweet, juicy pears, whipped cream, whipped cream,pears with macaron cream
Nutrition
605Calories
Sodium0% DV1.075mg
Fat49% DV32g
Protein20% DV10g
Carbs22% DV67g
Fiber48% DV12g
Loved it