Filter
Reset
Sort ByRelevance
Sharon M
Nut cake
A tasty recipe. The vegetarian dessert contains the following ingredients: flour (and extra flower to pollinate the leaves), sugar, butter, salt, vortexed apricots, walnut melange natural (175 g), cane sugar and whipped cream (a 125 ml cup).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In the bowl flour, sugar, butter and salt knead into a cohesive dough. Approx. Leave in refrigerator for 20 minutes.
-
Preheat oven to 175 ° C or gas oven 3. Cover with baking paper. Roll out the dough and form it. Cut apricots into pieces and divide them over the bottom. Chop the nuts roughly. In heavy-bottomed pan, pour cane sugar into 1/2 dl of water. Let the mixture caramelise. Stir in the cream and nuts and spread over dough. Cake in the middle of oven for about 50 minutes until cooked.
Blogs that might be interesting
-
75 minDessertprotein, powdered sugar, white vinegar, almond shavings, mascarpone, raspberry, fine sugar, mixed red fruit, powdered sugar, White chocolate, fresh mint,merengue cake with raspberry cream -
490 minDessertfull yogurt, butter, Sesame seed, sugar, pears, lemon juice,hanging with sesame caramel and pear -
120 minDessertfreshly sour apples, walnuts, ground cinnamon, ciabatta, orange, Eggs, sugar, vanilla aroma, olive oil mild, flour, baking powder, powdered sugar,canadian apple pie -
20 minDessertApple juice, dried apricots, pears, flour, white caster sugar, butter,pear apricot crumble
Nutrition
605Calories
Sodium0% DV1.075mg
Fat49% DV32g
Protein20% DV10g
Carbs22% DV67g
Fiber48% DV12g
Loved it