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Sharon M
Nut cake
A tasty recipe. The vegetarian dessert contains the following ingredients: flour (and extra flower to pollinate the leaves), sugar, butter, salt, vortexed apricots, walnut melange natural (175 g), cane sugar and whipped cream (a 125 ml cup).
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Ingredients
Directions
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In the bowl flour, sugar, butter and salt knead into a cohesive dough. Approx. Leave in refrigerator for 20 minutes.
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Preheat oven to 175 ° C or gas oven 3. Cover with baking paper. Roll out the dough and form it. Cut apricots into pieces and divide them over the bottom. Chop the nuts roughly. In heavy-bottomed pan, pour cane sugar into 1/2 dl of water. Let the mixture caramelise. Stir in the cream and nuts and spread over dough. Cake in the middle of oven for about 50 minutes until cooked.
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Nutrition
605Calories
Sodium0% DV1.075mg
Fat49% DV32g
Protein20% DV10g
Carbs22% DV67g
Fiber48% DV12g
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