Nut cake

Name: nut cake
Cook time: 70 min
Total time: 90 min
Yield: 6
Ingredients: 150 g flour (and extra flour to dust the worktop); 75 g sugar; 75 g butter; salt; 6 vortexed apricots; 1 tray nut melange natural 175 g; 150 g cane sugar; 1 dl whipped cream a 125 ml cup

A tasty recipe. The vegetarian dessert contains the following ingredients: flour (and extra flower to pollinate the leaves), sugar, butter, salt, vortexed apricots, walnut melange natural (175 g), cane sugar and whipped cream (a 125 ml cup).

Ingredients

Kitchen Stuff

low cake shape diameter approx. 20 cm
baking paper

Directions

In the bowl flour, sugar, butter and salt knead into a cohesive dough. Approx. Leave in refrigerator for 20 minutes.
Preheat oven to 175 ° C or gas oven 3. Cover with baking paper. Roll out the dough and form it. Cut apricots into pieces and divide them over the bottom. Chop the nuts roughly. In heavy-bottomed pan, pour cane sugar into 1/2 dl of water. Let the mixture caramelise. Stir in the cream and nuts and spread over dough. Cake in the middle of oven for about 50 minutes until cooked.