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Chocolate milk with anise foam
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Ingredients
Directions
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Chop the chocolate into pieces.
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Stir in a bowl the cocoa with 2 tablespoons milk per person to a smooth paste.
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Bring 175 ml of milk per person in a pan to the boil and stir in the cocoa mixture.
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Add the pieces of chocolate and let it melt with stirring until it becomes a delicious chocolate milk.
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Meanwhile, mix the aniseed with the rest of the milk.
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Heat this aniseed milk in the milk frother or in a saucepan and whisk with a whisk until nice and firm foam.
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Pour the chocolate milk into the glasses and scoop the aniseed foam on it.
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Sprinkle with some cocoa powder.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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