Chocolate milk with anise foam

Name: chocolate milk with anise foam
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoon cocoa powder; 900 ml Full Milk; 200 gram extra pure chocolate; 2 tablespoon aniseed

Ingredients

2 tablespoon cocoa powder
900 ml Full Milk

200 gram extra pure chocolate
2 tablespoon aniseed

Directions

Chop the chocolate into pieces.
Stir in a bowl the cocoa with 2 tablespoons milk per person to a smooth paste.
Bring 175 ml of milk per person in a pan to the boil and stir in the cocoa mixture.
Add the pieces of chocolate and let it melt with stirring until it becomes a delicious chocolate milk.
Meanwhile, mix the aniseed with the rest of the milk.
Heat this aniseed milk in the milk frother or in a saucepan and whisk with a whisk until nice and firm foam.
Pour the chocolate milk into the glasses and scoop the aniseed foam on it.
Sprinkle with some cocoa powder.