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                                    Lexiecat
                                
                            Hot gingerbread pudding with apple and raisins
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                    Ingredients
Directions
- 
                                Preheat the oven to 180ºC.
- 
                                Spread the gingerbread slices with the butter. Place them with the butter side down in layers in the oven dish, alternating with the slices of apple, a layer of raisins and orange zest.
- 
                                Beat the eggs with the milk, cinnamon and caster sugar and pour this mixture over the gingerbread. Add an extra dash of milk if it is too dry and let it soak for about 5 minutes.
- 
                                Fry the pudding in the middle of the oven for 30-35 minutes until solidified.
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Nutrition
                                670Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat34% DV22g
                            
                            
                                Protein22% DV11g
                            
                            
                                Carbs35% DV105g
                            
                            
                                Fiber0% DV0g
                            
                        
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