Hot gingerbread pudding with apple and raisins

Name: hot gingerbread pudding with apple and raisins
Total time: 15 min
Yield: 6
Ingredients: 500 gram Gingerbread; 100 gram butter; 2 Apple; 100 gram white raisin; 1 orange; 3 egg; 400 milliliters milk; 1 mespoint cinnamon powder; 50 gram light brown caster sugar

Ingredients

500 gram Gingerbread
100 gram butter
2 Apple
100 gram white raisin
1 orange

3 egg
400 milliliters milk
1 mespoint cinnamon powder
50 gram light brown caster sugar

Directions

Preheat the oven to 180ºC.
Spread the gingerbread slices with the butter. Place them with the butter side down in layers in the oven dish, alternating with the slices of apple, a layer of raisins and orange zest.
Beat the eggs with the milk, cinnamon and caster sugar and pour this mixture over the gingerbread. Add an extra dash of milk if it is too dry and let it soak for about 5 minutes.
Fry the pudding in the middle of the oven for 30-35 minutes until solidified.