Sibérienne with stew

Name: sibérienne with stew
Total time: 30 min
Yield: 10
Ingredients: 1 liter ice cream; 1 great Cake; 200 gram stew; 100 gram White chocolate; 4 tablespoon Coffee liquor; 90 gram protein; 150 gram powdered sugar

Ingredients

1 liter ice cream
1 great Cake
200 gram stew
100 gram White chocolate

4 tablespoon Coffee liquor
90 gram protein
150 gram powdered sugar

Directions

Preheat the oven grill. Beat the egg whites half stiffly with half of the icing sugar and beat the rest of the sugar until the protein shines and stays upright.
Take the dish with ice from the freezer and pour on an oven-proof plate or dish. Spread the whipped egg white evenly, but not too neatly over the cake layer.
Put briefly under the grill to color the points of the protein or use a gas burner.