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SILVERCUCUMBER
Sibérienne with stew
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Ingredients
Directions
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Preheat the oven grill. Beat the egg whites half stiffly with half of the icing sugar and beat the rest of the sugar until the protein shines and stays upright.
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Take the dish with ice from the freezer and pour on an oven-proof plate or dish. Spread the whipped egg white evenly, but not too neatly over the cake layer.
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Put briefly under the grill to color the points of the protein or use a gas burner.
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Nutrition
435Calories
Fat29% DV19g
Protein12% DV6g
Carbs19% DV58g
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