Sibérienne with stew
Preheat the oven grill. Beat the egg whites half stiffly with half of the icing sugar and beat the rest of the sugar until the protein shines and stays upright.
Take the dish with ice from the freezer and pour on an oven-proof plate or dish. Spread the whipped egg white evenly, but not too neatly over the cake layer.
Put briefly under the grill to color the points of the protein or use a gas burner.
Blogs that might be interesting
30 minDessertstrawberry, vanilla sugar, lemon juice, lemon zest, butter cake, whipped cream, White chocolate, fresh fresh mint,strawberries ?? mud ?? cake with white chocolate
25 minDessertfull yogurt, whipped cream, thyme, cayenne pepper, salted caramel,hangop with salted caramel
185 minDessertzucchini, Full Milk, butter, Eggs, self-raising flour, Parmesan cheese, sundried tomatoes on oil, fresh cream cheese, green or black olives without pit,cupcake with zucchini and sundried tomato
35 minDessertbutter, honey, ground cardamom (spices), lime, mangos, kiwis, sugar, ground chili pepper,mango with kiwi salsa