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TERRY C
Caramel oranges with orange cream
Also try these delicious caramel oranges with orange cream
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Ingredients
Directions
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Clean an orange well and grate the orange part of the skin. Cut the rest of the skins all the way down to the flesh of the oranges.
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Put the oranges in a bowl. Put the sugar in a pan with 3 tablespoons of water and let melt on the medium level while stirring.
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Let the sugar syrup caramelise to a golden yellow color and then stir from the heat source 50 milliliters of boiling water and ⅔ and add the orange peel. Watch out for splashing caramel.
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Return to the heat source and cook gently until the syrup is clear again. Pour the syrup over the oranges and allow to cool.
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Turn them over occasionally with the help of two spoons.
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In the meantime, stir in the orange juice with the cognac, the rest of the skin and sugar until the sugar has dissolved. Pour in the whipped cream and beat with a mixer until the cream is lumpy. This can take almost 10 minutes.
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Serve the cream with the caramel oranges and serve immediately.
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Nutrition
380Calories
Sodium0% DV0g
Fat29% DV19g
Protein4% DV2g
Carbs14% DV43g
Fiber0% DV0g
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