Filter
Reset
Sort ByRelevance
TERRY C
Caramel oranges with orange cream
Also try these delicious caramel oranges with orange cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean an orange well and grate the orange part of the skin. Cut the rest of the skins all the way down to the flesh of the oranges.
-
Put the oranges in a bowl. Put the sugar in a pan with 3 tablespoons of water and let melt on the medium level while stirring.
-
Let the sugar syrup caramelise to a golden yellow color and then stir from the heat source 50 milliliters of boiling water and ⅔ and add the orange peel. Watch out for splashing caramel.
-
Return to the heat source and cook gently until the syrup is clear again. Pour the syrup over the oranges and allow to cool.
-
Turn them over occasionally with the help of two spoons.
-
In the meantime, stir in the orange juice with the cognac, the rest of the skin and sugar until the sugar has dissolved. Pour in the whipped cream and beat with a mixer until the cream is lumpy. This can take almost 10 minutes.
-
Serve the cream with the caramel oranges and serve immediately.
Blogs that might be interesting
-
40 minDessertoranges, press orange, sugar, orange liqueur, Chocolate mousse,chocolate mousse with orange compote
-
205 minDessertmascarpone, Greek yoghurt, powdered sugar, long fingers, thick juice apple-blue berry, dessert sauce strawberries, strawberries, lemon juice,semifreddo with yogurt
-
20 minDessertoranges, whipped cream, sugar, free-range lawyer, blackberries,lawyer's room with orange
-
40 minDessertfrozen butter butter puff pastry, half peaches in syrup, water, powder for pastry cream, medium sized egg, icing sugar to pollinate,puff pastry cakes with yellow cream and peach
Nutrition
380Calories
Sodium0% DV0g
Fat29% DV19g
Protein4% DV2g
Carbs14% DV43g
Fiber0% DV0g
Loved it