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R. Holland
Winter fruit from the wok
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: walnuts (coarsely chopped), frizzy apples ((eg Elstar), peeled and sliced), firm hand-pears (peeled and sliced), lemon juice, (brown) caster sugar, apple juice, cinnamon powder, raisins and butter.
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Ingredients
Directions
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Drizzle the slices of apple and pear with lemon juice.
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Heat the butter in a stirring stir fry the fruit for 1 min.
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On medium heat.
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Sprinkle the sugar over it and let it melt with stirring.
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Add the apple juice, cinnamon and raisins and let it simmer for 2 minutes.
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Stir in the walnuts from the heat.
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Serve immediately, eg with a scoop of sour cream and cinnamon wafers..
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Nutrition
235Calories
Sodium25% DV595mg
Fat20% DV13g
Protein6% DV3g
Carbs9% DV26g
Fiber28% DV7g
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