Filter
Reset
Sort ByRelevance
Ches
Citrus granita with mint
A tasty Italian recipe. The dessert contains the following ingredients: sugar, lemons (clean-scrubbed), limes (clean-scrubbed) and mint (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 300 ml of water in a saucepan and dissolve the sugar. Allow 3 minutes to reduce to high heat and allow to cool.
-
Squeeze the lemons and limes. Grate 1 tbsp lime zest and 1 tbsp lemon zest and add the juice and finely chopped fresh mint to the syrup. Pour in a deep-freeze box and let stiffen in the freezer for at least 3 hours. Stir every 30 min. With a fork. Serve in glasses.
Blogs that might be interesting
-
25 minDessertpineapple cube, banana, sugar, self-raising flour, cinnamon, peanut oil, sunflower oil, egg, lemon, lemon balm, fresh fresh mint, powdered sugar, coconut grater, lemon zest, lemon juice,banana cake with lemon glaze -
40 minDessertegg yolks, whipped cream, vanilla sugar, Brown bread, almond speculas, almond paste, butter to grease,almond bread pudding -
255 minDessertunsalted butter, wheat biscuit, almond flour, water, chilled pumpkin pieces, condensed whole milk, fine cristalsugar, medium sized egg, speculaas spices, salt,miljuschka witzenhausens pumpkin pie -
20 minDessertoranges, hand, sugar, vanilla sugar, vomited plums, ice cream,warm plums with ice
Nutrition
295Calories
Sodium20% DV470mg
Fat0% DV0g
Protein0% DV0g
Carbs24% DV71g
Fiber32% DV8g
Loved it