Filter
Reset
Sort ByRelevance
Ches
Citrus granita with mint
A tasty Italian recipe. The dessert contains the following ingredients: sugar, lemons (clean-scrubbed), limes (clean-scrubbed) and mint (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 300 ml of water in a saucepan and dissolve the sugar. Allow 3 minutes to reduce to high heat and allow to cool.
-
Squeeze the lemons and limes. Grate 1 tbsp lime zest and 1 tbsp lemon zest and add the juice and finely chopped fresh mint to the syrup. Pour in a deep-freeze box and let stiffen in the freezer for at least 3 hours. Stir every 30 min. With a fork. Serve in glasses.
Blogs that might be interesting
-
100 minDessertbroken linseed, tap water, unroasted pecans, buckwheat flour, prunes without pit, coconut oil, ground ginger, maple syrup, salt, chilled pumpkin pieces, lime, sweetened condensed coconut milk, cornstarch,pumpkin-coconut pie with pecan crust -
20 minDessertcherry beer, vanilla sugar, granulated sugar, ground cinnamon, cherries in pot, potato starch, tap water, wheat flour, medium sized egg, unsalted butter, Vanilla ice cream, powdered sugar,pancakes with cherry sauce -
150 minDessertlong fingers, hazelnut liqueur, fresh cream, granulated sugar, mascarpone, fresh raspberries, nectarine, unroasted hazelnuts,tiramisu with summer fruit and hazelnut -
50 minDessertorange, pistachio nuts, self-raising flour, fine cristalsugar, butter, egg, raspberry, powdered sugar,raspberry pistachio muffins
Nutrition
295Calories
Sodium20% DV470mg
Fat0% DV0g
Protein0% DV0g
Carbs24% DV71g
Fiber32% DV8g
Loved it