Filter
Reset
Sort ByRelevance
Ches
Citrus granita with mint
A tasty Italian recipe. The dessert contains the following ingredients: sugar, lemons (clean-scrubbed), limes (clean-scrubbed) and mint (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 300 ml of water in a saucepan and dissolve the sugar. Allow 3 minutes to reduce to high heat and allow to cool.
-
Squeeze the lemons and limes. Grate 1 tbsp lime zest and 1 tbsp lemon zest and add the juice and finely chopped fresh mint to the syrup. Pour in a deep-freeze box and let stiffen in the freezer for at least 3 hours. Stir every 30 min. With a fork. Serve in glasses.
Blogs that might be interesting
-
30 minDessertoatmeal, unroasted nut mix, dates without pit, coconut oil, liquid honey, mascarpone, lecurd, grated coconut, fresh fresh mint,fresh pastry with lemon curd
-
45 minDessertcream butter puff pastry, Elstar apple, orange-ginger marmalade, granulated sugar, cinnamon, medium sized egg,apple turnovers with orange marmalade
-
55 minDessertflour, powdered sugar, butter, egg, pistachio nuts, fine cristalsugar, orange, mascarpone, Greek yoghurt, vanilla sugar, Strawberry jelly, strawberry, water,strawberry cake with pistachio nuts
-
10 minDessertwhite caster sugar, orange liqueur, mascarpone, chocolate sprinkle white XXL, lime, fresh raspberries, fresh basil, spiced Bisquit,single speculaas tiramisu
Nutrition
295Calories
Sodium20% DV470mg
Fat0% DV0g
Protein0% DV0g
Carbs24% DV71g
Fiber32% DV8g
Loved it