Filter
Reset
Sort ByRelevance
Ches
Citrus granita with mint
A tasty Italian recipe. The dessert contains the following ingredients: sugar, lemons (clean-scrubbed), limes (clean-scrubbed) and mint (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 300 ml of water in a saucepan and dissolve the sugar. Allow 3 minutes to reduce to high heat and allow to cool.
-
Squeeze the lemons and limes. Grate 1 tbsp lime zest and 1 tbsp lemon zest and add the juice and finely chopped fresh mint to the syrup. Pour in a deep-freeze box and let stiffen in the freezer for at least 3 hours. Stir every 30 min. With a fork. Serve in glasses.
Blogs that might be interesting
-
120 minDessertvanilla ice cream, cinnamon, cream, clove, ginger, Brown sugar, dried peas, carved pumpkin, egg, flour, sugar, ice-cold butter, salt,pumpkin pie with cinnamon and vanilla ice cream -
300 minDessertmedium sized egg, fine cristalsugar, salt, cornstarch, beet juice, lemon, fresh strawberry, fine cristalsugar, fresh cream,pink pavlova -
85 minDessertfresh dill, sundried tomatoes on oil, black olives without pit, Red pepper, butter, grated spicy cheese, egg, self-raising flour,two types of cheese biscuits -
25 minDessertbutter, apple pie mix, egg, flour, almond shavings, peach, raisins, apricot jam, orange-mango marmalade, fresh rosemary, rum, sugar, mascarpone, vanilla custard,peach plate cake with rosemary and vanilla cream
Nutrition
295Calories
Sodium20% DV470mg
Fat0% DV0g
Protein0% DV0g
Carbs24% DV71g
Fiber32% DV8g
Loved it