Filter
Reset
Sort ByRelevance
Ches
Citrus granita with mint
A tasty Italian recipe. The dessert contains the following ingredients: sugar, lemons (clean-scrubbed), limes (clean-scrubbed) and mint (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 300 ml of water in a saucepan and dissolve the sugar. Allow 3 minutes to reduce to high heat and allow to cool.
-
Squeeze the lemons and limes. Grate 1 tbsp lime zest and 1 tbsp lemon zest and add the juice and finely chopped fresh mint to the syrup. Pour in a deep-freeze box and let stiffen in the freezer for at least 3 hours. Stir every 30 min. With a fork. Serve in glasses.
Blogs that might be interesting
-
10 minDessertbaguette, milk, sugar, egg, butter, vanilla bean, frozen forest fruits, powdered sugar,bread pudding in a mug with vanilla and forest fruits -
5 minDessertMarches, ice cream vanilla,vanilla ice cream with marzausauce -
45 minDessertcherries, ricotta, Eggs, custard powder, white caster sugar, cherry jam, balsamic vinegar,marinated cherry cakes -
20 minDessertflour, sugar, butter, egg yolk, dark chocolate, butter, egg, liqueur, cognac,tarte mousse au chocolat
Nutrition
295Calories
Sodium20% DV470mg
Fat0% DV0g
Protein0% DV0g
Carbs24% DV71g
Fiber32% DV8g
Loved it