Filter
Reset
Sort ByRelevance
Ches
Citrus granita with mint
A tasty Italian recipe. The dessert contains the following ingredients: sugar, lemons (clean-scrubbed), limes (clean-scrubbed) and mint (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 300 ml of water in a saucepan and dissolve the sugar. Allow 3 minutes to reduce to high heat and allow to cool.
-
Squeeze the lemons and limes. Grate 1 tbsp lime zest and 1 tbsp lemon zest and add the juice and finely chopped fresh mint to the syrup. Pour in a deep-freeze box and let stiffen in the freezer for at least 3 hours. Stir every 30 min. With a fork. Serve in glasses.
Blogs that might be interesting
-
35 minDessertsoft butter, powdered sugar, medium sized egg, wheat flour, mascarpone, mild yogurt, vanilla sugar, fresh strawberry, lemon sorbet, fresh fresh mint,wafers with lemon sorbet and mascarpone -
85 minDessertbutter, gelatin, orange, flour, sugar, vanilla bean, sugar, Greek yoghurt, doyenne du comice pears, butter, mint,caramelized doyenne du comice with firm yogurt and sinascrumble -
40 minDessertsugar, oranges, Eggs, milk,pudim de laranja - orange pudding -
10 minDessertDutch strawberries, double drink orange / peach, Vanilla ice cream, ice cream wafers, whipped cream,strawberry Sorbet
Nutrition
295Calories
Sodium20% DV470mg
Fat0% DV0g
Protein0% DV0g
Carbs24% DV71g
Fiber32% DV8g
Loved it