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FUZZYGREENMONKEY
Peach plate cake with rosemary and vanilla cream
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Ingredients
Directions
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Preheat the oven to 160 ° C. Stir the butter gently. Add the apple pie mix and eggs and knead into a smooth dough.
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Sprinkle the worktop with flour and roll out the dough. Line the bottom and edge of the baking tray with it. Sprinkle with half of the almonds and spread the peaches over it.
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Heat the raisins, jam, rosemary and rum without cooking. Spread the jam mixture over the peaches.
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Sprinkle with the remaining almonds and the sugar and fry the cake in the middle of the oven in 30-35 minutes until golden brown and done.
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Mix the mascarpone with the vanilla custard. Serve the cake lukewarm with the vanilla cream.
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Nutrition
610Calories
Sodium0% DV0g
Fat45% DV29g
Protein18% DV9g
Carbs26% DV77g
Fiber0% DV0g
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