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Mango cane with marshmellow sauce
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Ingredients
Directions
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Beat a batter of flour, coconut, sugar and water. The batter must be thick but fluid. Add water if the batter is too thick.
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Set aside the batter and let it rest for 20 minutes. Meanwhile, peel 3 mango's and cut the flesh into strips.
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Heat frying oil to 180 degrees Celsius. Dip the mango into the batter and let the '' fries '' slip into the hot oil.
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Do not bake too much at the same time and prevent them from sticking together. Bake golden brown in 4 to 6 minutes.
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In the meantime, make the marshmallow sauce in a pan by stirring the marshmallows through the milk. Do not let it boil! .
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Serve French fries and sauce at the same time! .
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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