Filter
Reset
Sort ByRelevance
COOKLOVE
Mango cane with marshmellow sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat a batter of flour, coconut, sugar and water. The batter must be thick but fluid. Add water if the batter is too thick.
-
Set aside the batter and let it rest for 20 minutes. Meanwhile, peel 3 mango's and cut the flesh into strips.
-
Heat frying oil to 180 degrees Celsius. Dip the mango into the batter and let the '' fries '' slip into the hot oil.
-
Do not bake too much at the same time and prevent them from sticking together. Bake golden brown in 4 to 6 minutes.
-
In the meantime, make the marshmallow sauce in a pan by stirring the marshmallows through the milk. Do not let it boil! .
-
Serve French fries and sauce at the same time! .
Blogs that might be interesting
-
310 minDessertgreen tea, honey, lemon, fresh fresh mint, lychees,granita of green tea with lychee
-
490 minDessertcake mix, unsalted butter, semi-skimmed milk, medium sized egg, fresh blackberries, fresh strawberry, red dye pen, blue dye pen, gelatin, granulated sugar, fresh cream, granulated sugar, tap water, salt,rainbow cake
-
15 minDessertraspberries, sugar, full yogurt, fresh fresh mint,raspberry layer yogurt
-
15 minDessertwatermelon, mango, sugar, lemon,melon-mango ice cream
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it