Filter
Reset
Sort ByRelevance
COOKLOVE
Mango cane with marshmellow sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat a batter of flour, coconut, sugar and water. The batter must be thick but fluid. Add water if the batter is too thick.
-
Set aside the batter and let it rest for 20 minutes. Meanwhile, peel 3 mango's and cut the flesh into strips.
-
Heat frying oil to 180 degrees Celsius. Dip the mango into the batter and let the '' fries '' slip into the hot oil.
-
Do not bake too much at the same time and prevent them from sticking together. Bake golden brown in 4 to 6 minutes.
-
In the meantime, make the marshmallow sauce in a pan by stirring the marshmallows through the milk. Do not let it boil! .
-
Serve French fries and sauce at the same time! .
Blogs that might be interesting
-
20 minDessertroot, light brown caster sugar, egg, white caster sugar, sugar, sunflower oil, vanilla sugar, flour, baking powder, biscuits, orange, walnut, walnut, white raisin, Easter egg, cream cheese natural, cottage cheese, powdered sugar,carrot cake with cream cheese filling
-
180 minDessertfine sugar, egg, vanilla extract, peeled pistachio nuts, grapefruit, mandarin, orange, sugar, water, fresh mint, lemon sorbet,meringue with citrus compote
-
55 minDessertmedium oranges, vomited plums, liquid honey, cognac, frozen butter butter puff pastry, medium sized egg, creme fraiche,plate cake with prunes and honey
-
155 minDessertgelatin, red fruit juice, sugar, sweet white wine, stew, raspberry, blueberry, vanilla bean, whipped cream, powdered sugar, mascarpone, macaroon, Cake, Christmas chocolate,winter red fruit trifle
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it