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Virginia Theobald
Cherry (t) jars
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Ingredients
Directions
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Beat the whipped cream without sugar. Crumble the foam beads or meringue coarsely.
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Stir in the custard filling and spread half over the jars. Divide half of the cream and add half of the meringue.
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Scoop the rest of the cherry filling on top, cover with another layer of whipped cream and finish with a layer of meringue.
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Sprinkle with the pastry decoration. Tie a ribbon around the jar and serve immediately.
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Nutrition
380Calories
Fat28% DV18g
Protein4% DV2g
Carbs17% DV50g
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