Filter
Reset
Sort ByRelevance
Virginia Theobald
Cherry (t) jars
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the whipped cream without sugar. Crumble the foam beads or meringue coarsely.
-
Stir in the custard filling and spread half over the jars. Divide half of the cream and add half of the meringue.
-
Scoop the rest of the cherry filling on top, cover with another layer of whipped cream and finish with a layer of meringue.
-
Sprinkle with the pastry decoration. Tie a ribbon around the jar and serve immediately.
Blogs that might be interesting
-
30 minDessertItalian scoop ice spagnola, dark chocolate 72%, cake and custard fruit cherries, milk holly leaves, chocolate spoon,christmas sundae -
10 minDessertground coconut, voice ginger,vanilla ice-cream coconut-ginger -
10 minDessertwhipped cream, liquid honey, yogurt, frozen raspberries,semifreddo of yogurt with raspberries -
15 minSnackWhite chocolate, whipped cream, almond liqueur, strong coffee, espresso coffee,coffee whirl
Nutrition
380Calories
Fat28% DV18g
Protein4% DV2g
Carbs17% DV50g
Loved it