Filter
Reset
Sort ByRelevance
Natalyn Rodriguez
Sweetheart - coop kitchen table
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the gelatin soak in cold water for 10 minutes.
-
Grease the pudding mold with oil.
-
Boen 1 lemon clean and grate the peel.
-
Press out both lemons.
-
Bring 100 ml water with lemon zest to a boil in a saucepan.
-
Squeeze the gelatine and dissolve the leaves of the fire while stirring in the hot liquid.
-
Add caster sugar and stir in the lemon juice and then the buttermilk.
-
Let it cool down until it has become a jelly and pour into the pudding mold.
-
Leave to set in the fridge for 2-3 hours.
-
Turn with a bowl and garnish with raspberries.
Blogs that might be interesting
-
25 minDessertnectarines, butter, fresh fresh mint, sugar, whipped cream ice cream,grilled nectarines with mint and icecream ice cream
-
50 minDessertdark chocolate, mascarpone, chocolate muffins, cognac (liquor), cocoa, physalis (gooseberry) to garnish,pure chocolate muffins with cognac
-
10 minDessertmuesli, apple compote, apricot jam, mild vanilla yogurt,vanilla yogurt with apple compote
-
35 minDessertespresso coffee, strong coffee, Coffee liquor, amaretto, Marsala, rum, long finger, dark chocolate, egg, fine sugar, mascarpone,tiramisu with dark chocolate
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it