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Sweetheart - coop kitchen table
 
 
4 ServingsPTM3023 min

Sweetheart - coop kitchen table


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Directions

  1. Let the gelatin soak in cold water for 10 minutes.
  2. Grease the pudding mold with oil.
  3. Boen 1 lemon clean and grate the peel.
  4. Press out both lemons.
  5. Bring 100 ml water with lemon zest to a boil in a saucepan.
  6. Squeeze the gelatine and dissolve the leaves of the fire while stirring in the hot liquid.
  7. Add caster sugar and stir in the lemon juice and then the buttermilk.
  8. Let it cool down until it has become a jelly and pour into the pudding mold.
  9. Leave to set in the fridge for 2-3 hours.
  10. Turn with a bowl and garnish with raspberries.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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