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Natalyn Rodriguez
Sweetheart - coop kitchen table
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Ingredients
Directions
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Let the gelatin soak in cold water for 10 minutes.
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Grease the pudding mold with oil.
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Boen 1 lemon clean and grate the peel.
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Press out both lemons.
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Bring 100 ml water with lemon zest to a boil in a saucepan.
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Squeeze the gelatine and dissolve the leaves of the fire while stirring in the hot liquid.
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Add caster sugar and stir in the lemon juice and then the buttermilk.
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Let it cool down until it has become a jelly and pour into the pudding mold.
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Leave to set in the fridge for 2-3 hours.
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Turn with a bowl and garnish with raspberries.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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