Sweetheart - coop kitchen table

Name: sweetheart - coop kitchen table
Total time: 3023 min
Yield: 4
Ingredients: 8 leaf white gelatin; 2 lemon; 150 gram white caster sugar; 500 milliliters buttermilk; 250 gram raspberry

Ingredients

8 leaf white gelatin
2 lemon
150 gram white caster sugar

500 milliliters buttermilk
250 gram raspberry

Directions

Let the gelatin soak in cold water for 10 minutes.
Grease the pudding mold with oil.
Boen 1 lemon clean and grate the peel.
Press out both lemons.
Bring 100 ml water with lemon zest to a boil in a saucepan.
Squeeze the gelatine and dissolve the leaves of the fire while stirring in the hot liquid.
Add caster sugar and stir in the lemon juice and then the buttermilk.
Let it cool down until it has become a jelly and pour into the pudding mold.
Leave to set in the fridge for 2-3 hours.
Turn with a bowl and garnish with raspberries.