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Poush
Scalloped strawberries with rosemary honey
Also try these delicious Gratin strawberries with rosemary honey
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Ingredients
Directions
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Clean the strawberries and leave them whole. Marinate them in honey with a dash of ground pepper and rosemary (this can be done a day in advance).
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Heat the milk and whipped cream without cooking and let the vanilla pod infuse for 10 minutes. Scrape out the seeds and stir in the cream mixture.
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Stir in the sugar and 2 tablespoons of the cream liquid through the egg yolks. Add this to the milk and cream and let it bind without cooking.
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Pour the mixture into a cold dish and allow to cool slightly (may be a day in advance).
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Beat the whipped cream just before use, place the strawberries with the convex side up in the dishes.
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Spoon the sauce over it, sprinkle very thin powdered sugar and put the dish under a hot oven grill or use a crème brûlée burner until the sauce is very lightly colored.
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Nutrition
355Calories
Sodium0% DV0g
Fat32% DV21g
Protein10% DV5g
Carbs12% DV35g
Fiber0% DV0g
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