Filter
Reset
Sort ByRelevance
Poush
Scalloped strawberries with rosemary honey
Also try these delicious Gratin strawberries with rosemary honey
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the strawberries and leave them whole. Marinate them in honey with a dash of ground pepper and rosemary (this can be done a day in advance).
-
Heat the milk and whipped cream without cooking and let the vanilla pod infuse for 10 minutes. Scrape out the seeds and stir in the cream mixture.
-
Stir in the sugar and 2 tablespoons of the cream liquid through the egg yolks. Add this to the milk and cream and let it bind without cooking.
-
Pour the mixture into a cold dish and allow to cool slightly (may be a day in advance).
-
Beat the whipped cream just before use, place the strawberries with the convex side up in the dishes.
-
Spoon the sauce over it, sprinkle very thin powdered sugar and put the dish under a hot oven grill or use a crème brûlée burner until the sauce is very lightly colored.
Blogs that might be interesting
-
145 minDessertunsalted butter, candy cloth, fresh cream cheese, creme fraiche, fine cristalsugar, biscuit and speculaas spices, medium sized egg, bottle gourd, cinnamon sugar,sweet pumpkin rosemary pie
-
30 minDessertegg, buttermilk, flour, baking powder, white caster sugar, butter, liquid baking product, cottage cheese, mascarpone, vanilla sugar, cherry, potato starch, blueberry, powdered sugar, coconut grater, sixlets shimmer silver,pancakes with blueberries and cherries
-
50 minDessertoranges, press orange, sugar, ground cardamom, yoghurt ice-cream, fresh mint,marinated orange with yogurt ice cream
-
30 minSmall dishflour, baking powder, sugar, butter, milk, vanilla essence, sunflower oil, cinnamon powder, chocolate paste,churros
Nutrition
355Calories
Sodium0% DV0g
Fat32% DV21g
Protein10% DV5g
Carbs12% DV35g
Fiber0% DV0g
Loved it