Pancakes with mandarin

Name: pancakes with mandarin
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 8 mandarin; 50 g butter; 100 g wheat flour; 1 mespoint salt; 2 medium sized egg; 250 ml milk

Crêpes with mandarin

Ingredients

Kitchen Stuff

aluminium foil

Directions

Peel the mandarins, remove the segments and cut the fleece with a sharp knife. Collect the juice.
Let the butter melt in a saucepan. Stir in a flange batter of flour, salt, eggs, milk and melted butter.
Heat each time a little butter in a small frying pan (15-18 cm) and let a ladle batter flow over the bottom.
Turn the crêpes when the top is dry and also bake the bottom until golden brown. Make a stack of 8 pancakes on a hot plate and keep them warm under aluminum foil.
Fold the pancakes in four and put them on four plates. Spoon the mandarin wedges and sprinkle with icing sugar.