Filter
Reset
Sort ByRelevance
CRYSTAL_72
Vanilla ice cream topping chocolate apricot pistachio
A tasty recipe. The dessert contains the following ingredients: dark chocolate, veded apricots ((bag 500 g), cut into segments) and pistachio nuts (box 95 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate au bain-marie.
-
Stir in the apricots and pistachios.
-
Scoop on a sheet of parchment paper and leave to cool for 1 hour.
-
Cut into pieces..
-
20 minDessertbutter, liquid baking product, pouring syrup, mixed fruit, vanilla cheese,fruit skewers with vanilla pudding -
30 minDessertfrozen cranberries, frozen strawberries, frozen raspberry, fine cristalsugar, tap water, cornstarch, tap water, roasted old grain granola, low-fat quark,rødgrød (cereals and red fruit) with yoghurt -
160 minDessertbutter, sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, Sesame seed, pumpkin seeds, dried cranberries, cream cheese natural, powdered sugar, ground coconut,multi-seed cupcakes -
60 minDessertlemon zest, sugar, puff pastry, egg (M), strawberries, Kiwi, mango, powdered sugar,fruit shaker
Nutrition
85Calories
Sodium2% DV55mg
Fat6% DV4g
Protein4% DV2g
Carbs3% DV9g
Fiber4% DV1g
Loved it