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Vanilla ice cream topping chocolate apricot pistachio
 
 
6 ServingsPTM70 min

Vanilla ice cream topping chocolate apricot pistachio


A tasty recipe. The dessert contains the following ingredients: dark chocolate, veded apricots ((bag 500 g), cut into segments) and pistachio nuts (box 95 g).

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Directions

  1. Melt the chocolate au bain-marie.
  2. Stir in the apricots and pistachios.
  3. Scoop on a sheet of parchment paper and leave to cool for 1 hour.
  4. Cut into pieces..

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Nutrition

85Calories
Sodium2% DV55mg
Fat6% DV4g
Protein4% DV2g
Carbs3% DV9g
Fiber4% DV1g

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