Filter
Reset
Sort ByRelevance
CRYSTAL_72
Vanilla ice cream topping chocolate apricot pistachio
A tasty recipe. The dessert contains the following ingredients: dark chocolate, veded apricots ((bag 500 g), cut into segments) and pistachio nuts (box 95 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate au bain-marie.
-
Stir in the apricots and pistachios.
-
Scoop on a sheet of parchment paper and leave to cool for 1 hour.
-
Cut into pieces..
-
10 minDessertWhite chocolate, frozen raspberries, red fruit liqueur, fine cristalsugar, Greek yoghurt, meringues,meringue with raspberry-yogurt ice cream -
35 minDessertbutter, white caster sugar, candy cookie, white gelatin, raspberry, egg, hüttenkäse, creme fraiche, demi crème fraîche, fresh mint,raspberry pie with hüttenkäse -
40 minDessertvortexed apricots, fruit drink apricot / orange, vanilla bean, orange marmalade, Chocolate mousse, biscuits walnut butterscotch,chocolate mousse with apricot salsa -
75 minSmall dishbutter, flour, bread-crumbs, butter, sugar, cinnamon powder, egg, walnut, root, orange juice, self-raising flour,carrot-nut cake
Nutrition
85Calories
Sodium2% DV55mg
Fat6% DV4g
Protein4% DV2g
Carbs3% DV9g
Fiber4% DV1g
Loved it