Filter
Reset
Sort ByRelevance
CRYSTAL_72
Vanilla ice cream topping chocolate apricot pistachio
A tasty recipe. The dessert contains the following ingredients: dark chocolate, veded apricots ((bag 500 g), cut into segments) and pistachio nuts (box 95 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate au bain-marie.
-
Stir in the apricots and pistachios.
-
Scoop on a sheet of parchment paper and leave to cool for 1 hour.
-
Cut into pieces..
-
70 minDessertbutter, flour, lemon, Eggs, sugar, sunflower oil, powdered sugar,dolci di carnavale -
45 minDessertfrozen butter butter puff pastry, Elstar apple, raisins, lemon juice, granulated sugar, cinnamon, unsalted butter, medium sized egg,apple dumplings with raisins -
30 minDessertnavels orange, sugar, orange juice, cognac, sugar, whipped cream,caramel oranges with orange cream -
225 minDessertcustard, sugar, Full Milk, almond shavings, flour, powdered sugar, Eggs, vanilla bean, raspberries,almond star with raspberries
Nutrition
85Calories
Sodium2% DV55mg
Fat6% DV4g
Protein4% DV2g
Carbs3% DV9g
Fiber4% DV1g
Loved it