Filter
Reset
Sort ByRelevance
CRYSTAL_72
Vanilla ice cream topping chocolate apricot pistachio
A tasty recipe. The dessert contains the following ingredients: dark chocolate, veded apricots ((bag 500 g), cut into segments) and pistachio nuts (box 95 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate au bain-marie.
-
Stir in the apricots and pistachios.
-
Scoop on a sheet of parchment paper and leave to cool for 1 hour.
-
Cut into pieces..
-
5 minDessertapple compote, icecream walnuts, cinnamon powder, walnuts,walnut ice cream with apple compote -
65 minDessertmedium sized egg, granulated sugar, wheat flour, dried yeast, unsalted butter, lemon, vanilla bean, pine nuts, icing sugar to pollinate,cupcakes with pine nuts -
25 minDessertpeaches, walnut oil, semi-skimmed cream cheese vanilla, amaretti,peach skewer -
50 minDessertstrawberry, small bar of dark chocolate, small bar of milk chocolate, nougatine, long sticks / lollipop sticks, tray,lolly of strawberry with chocolate and nuts
Nutrition
85Calories
Sodium2% DV55mg
Fat6% DV4g
Protein4% DV2g
Carbs3% DV9g
Fiber4% DV1g
Loved it