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CRYSTAL_72
Vanilla ice cream topping chocolate apricot pistachio
A tasty recipe. The dessert contains the following ingredients: dark chocolate, veded apricots ((bag 500 g), cut into segments) and pistachio nuts (box 95 g).
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Ingredients
Directions
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Melt the chocolate au bain-marie.
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Stir in the apricots and pistachios.
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Scoop on a sheet of parchment paper and leave to cool for 1 hour.
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Cut into pieces..
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Nutrition
85Calories
Sodium2% DV55mg
Fat6% DV4g
Protein4% DV2g
Carbs3% DV9g
Fiber4% DV1g
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