Filter
Reset
Sort ByRelevance
EvilFangorn
Stewing paddles
Try these stewards
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears, put them in a pan and add the wine. If necessary, top up with water so that the pears are underneath.
-
Add lemon zest and juice, the sugar, cinnamon sticks and cloves and bring to the boil. Slowly simmer for about 1 hour.
-
Take the pears from the cooking liquid and keep it. Allow the pears to cool and pat dry. Preheat the oven to 200ºC.
-
Halve the pears lengthwise and remove the core. Make long notches on the convex side lengthwise, but do not cut through completely.
-
Sprinkle the dough slices lightly with breadcrumbs. Place 1/2 pear in the middle of each dough slice with the cut side facing up. Cut the dough around the pears, but leave a wide edge. Shape the rest of the dough leaves.
-
Heat the jam with a little steam, without cooking. Brush the pears and dough borders with them. Roll the deeop and stick to the pear. Stick the leaves on them and make leaf veins with a fork.
-
Fry the pearls in the oven for about 15 minutes until golden brown.
Blogs that might be interesting
-
305 minDessertripe banana, fresh strawberry,banana strawberry ice cream
-
5 minDessertstrawberries in light syrup, vanilla custard softened, low-fat strawberry yogurt, chocolate flakes,strawberry custard
-
50 minDesserthazelnut, fine cristalsugar, flour, soft butter, egg, milk, crème de cassis, whipped cream, Greek yoghurt, powdered sugar, raspberry, blueberry, blackberry, strawberry,red fruit cake with hazelnuts
-
440 minDessertmandarin, baking spray, polenta corngris, medium sized egg, baking powder, white caster sugar, almond flour, poppy seed,mandarin turban with poppy seeds
Nutrition
305Calories
Sodium0% DV0g
Fat17% DV11g
Protein6% DV3g
Carbs15% DV46g
Fiber0% DV0g
Loved it