Filter
Reset
Sort ByRelevance
Shannon D
Plum pie with pastry cream
Try this plum pie with pastry cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the grate slightly below the center of the oven and preheat the oven to 180 ° C (electric oven), 165 ° C (convection oven) or level 3 or 4 (gas oven).
-
Grease the spring form with butter.
-
Stir the butter gently in a mixing bowl and add the cake mix and 2/3 of the beaten egg.
-
Knead the whole with a mixer with dough hooks or by hand into a cohesive dough.
-
Line the bottom and the edge of the spring form with 2/3 of the dough.
-
Unfold and halve the prunes.
-
Sprinkle the mix for the pastry cream without adding water over the dough base.
-
Place the halved plums with the convex side up in the spring form.
-
Dust the kitchen counter with some flour.
-
Form the remaining dough thin rolls and press them flat on the worktop into strips.
-
Place the strips crosswise over the plums.
-
Brush the strips and the edge of the cake with the rest of the beaten egg.
-
Fry the plum pie in 60 minutes until tender and golden brown.
-
The plum pie is the most delicious when it can rest for a day, so that the dough becomes softer.
Blogs that might be interesting
-
10 minDessertoranges, vanilla ice cream, chat heads, passion for chocolate milk / pure with caramel sauce, whipped cream, cocoa,chocolate mousse with ice and orange
-
25 minDessertpress orange, fresh raspberries, granulated sugar, blueberries, fresh cream, vanilla sugar, full curd cheese,Dutch reddish fruit coupe
-
40 minDessertflour, baking powder, milk, egg, butter, mascarpone, vanilla sugar, orange, pecans, pecans, butter, light brown caster sugar, condensed milk,creamy pancake pie
-
275 minDessertflour, fine sugar, butter or margarine, salt, oranges, eggs (medium size), icing sugar from a sprinkling can, butter or margarine to grease, baking flour to pollinate,tarte à l'orange
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it