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Grilled nectarine with raspberries
A tasty recipe. The vegetarian dessert contains the following ingredients: nectarines, oil, powdered sugar, raspberries and rosé (or apple juice).
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Ingredients
Directions
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Heat the grill pan.
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Halve the nectarines, brush the cut sides very thinly with oil and grill the nectarines for 1 minute with the cut side down.
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Sprinkle the grilled side of the nectarines with icing sugar.
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Puree the raspberries (keep some raspberries behind for garnishing) and the rosé or apple juice with a hand blender or in the food processor.
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Or crush the raspberries with the back of a spoon or in a mortar and then stir in the moisture.
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If necessary, press the raspberry sauce through a sieve to remove the seeds.
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Divide the raspberry sauce over four dishes and place 2 grilled nectarine halves in each dish.
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Garnish the dessert with the trailed raspberries.
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Nice with ice..
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Nutrition
70Calories
Sodium1% DV30mg
Fat2% DV1g
Protein2% DV1g
Carbs4% DV12g
Fiber12% DV3g
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